Strawberry Panna Cotta Tart With Chocolate Ganache Recipe
A non-veg Continental recipe with -/2 all purpose flour (maida), sugar - powdered, salt. Ready in 1h 5m, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
29 steps- 1
To begin making Strawberry Panna Cotta Tart With Chocolate Ganache Recipe, first preheat your oven at 180°C to make the tart shell
dark chocolate(100 grams) - 2
In a large mixing bowl, combine melted butter, powdered sugar and salt
sugar - powdered(1 teaspoon)salt(1/4 teaspoon)tablespoons butter (unsalted) - chilled and finely chopped(4)confectioners sugar(1/4 cup)salt(0.1 teaspoon) - 3
Mix well until all ingredients are combined
- 4
Sift all purpose flour into the butter and sugar mix until the mixture looks like soft crumbly dough
-/2 all purpose flour (maida)(1 cups)sugar - powdered(1 teaspoon)tablespoons butter (unsalted) - chilled and finely chopped(4)confectioners sugar(1/4 cup) - 5
Using your palm and fingers, spread this dough evenly on the bottom and the sides of a tart pan with a removable base
- 6
Use a tart shell with removable bottom as it is easy to remove the whole tart from it and hence making it easy to cut and serve
- 7
Cover the tart shell with a cling film and refrigerate for 20 minutes
- 8
Once done, prick the shell all over with a fork; this is done so that the tart shell does not rise while it gets baked
- 9
Bake the tart shell at 180°C for around 20 mins or until golden brown
- 10
Remove from the oven and keep it aside to cool down
- 11
The next step is to make the Strawberry Panna Cotta
- 12
Chop the strawberries and blend them in a blender to make a fine puree
strawberries(400 grams)strawberries - a few - 13
It will yield approximately 1 cup of strawberry puree
- 14
In a pan, take 1/4 cup of water and sprinkle the gelatin over it
chilled water-1/4 teaspoons gelatin - unflavoured(2) - 15
Keep it aside for 10 minutes
- 16
The gelatine will bloom
-1/4 teaspoons gelatin - unflavoured(2) - 17
Whisk the cream and sugar until smooth and form stiff peaks
sugar - powdered(1 teaspoon)-/2 fresh cream(1 cups)confectioners sugar(1/4 cup)fresh cream(100 grams) - 18
Fold the gelatin and the strawberry puree into the cream mixture until well combine
-/2 fresh cream(1 cups)-1/4 teaspoons gelatin - unflavoured(2)fresh cream(100 grams) - 19
Take care not to overbeat the mixture
- 20
Pour the strawberry Panna Cotta into chilled tart shell and keep it in the freezer to set for at least 2 to 3 hours
tablespoons butter (unsalted) - chilled and finely chopped(4)chilled water - 21
Once set, you can pour the chocolate Ganache we make below to the tart
dark chocolate(100 grams) - 22
Next, for the Chocolate Ganache
dark chocolate(100 grams) - 23
Chop the dark chocolate into small pieces, add it into the saucepan
dark chocolate(100 grams) - 24
Add cream to the chocolate and place it over a double boiler
-/2 fresh cream(1 cups)dark chocolate(100 grams)fresh cream(100 grams) - 25
Keep stirring it until the chocolate ganache becomes nice and smooth
dark chocolate(100 grams) - 26
Allow it to cool a bit
- 27
Spread the Chocolate Ganache immediately over the strawberry panna cotta layer and give it a swirl so that the ganache spreads evenly
dark chocolate(100 grams) - 28
Keep the Strawberry Panna Cotta Tart Recipe in refrigerator to set for at least 2 hours before serving
- 29
Garnish the Strawberry Panna Cotta Tart with fresh strawberries, chopped almonds and pistachiosServe Strawberry Panna Cotta Tart With Chocolate Ganache as a dessert after a Sunday Night Italian feast of Spaghetti Aglio Olio With Parmesan & Greens Recipe and Whole Wheat Focaccia Bread
tablespoons butter (unsalted) - chilled and finely chopped(4)strawberries(400 grams)-/2 fresh cream(1 cups)dark chocolate(100 grams)fresh cream(100 grams)strawberries - a fewpistachios - slivered
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Strawberry Panna Cotta Tart With Chocolate Ganache Recipe
A non-veg Continental recipe with -/2 all purpose flour (maida), sugar - powdered, salt. Ready in 1h 5m, serves 6.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
29 steps- 1
To begin making Strawberry Panna Cotta Tart With Chocolate Ganache Recipe, first preheat your oven at 180°C to make the tart shell
dark chocolate(100 grams) - 2
In a large mixing bowl, combine melted butter, powdered sugar and salt
sugar - powdered(1 teaspoon)salt(1/4 teaspoon)tablespoons butter (unsalted) - chilled and finely chopped(4)confectioners sugar(1/4 cup)salt(0.1 teaspoon) - 3
Mix well until all ingredients are combined
- 4
Sift all purpose flour into the butter and sugar mix until the mixture looks like soft crumbly dough
-/2 all purpose flour (maida)(1 cups)sugar - powdered(1 teaspoon)tablespoons butter (unsalted) - chilled and finely chopped(4)confectioners sugar(1/4 cup) - 5
Using your palm and fingers, spread this dough evenly on the bottom and the sides of a tart pan with a removable base
- 6
Use a tart shell with removable bottom as it is easy to remove the whole tart from it and hence making it easy to cut and serve
- 7
Cover the tart shell with a cling film and refrigerate for 20 minutes
- 8
Once done, prick the shell all over with a fork; this is done so that the tart shell does not rise while it gets baked
- 9
Bake the tart shell at 180°C for around 20 mins or until golden brown
- 10
Remove from the oven and keep it aside to cool down
- 11
The next step is to make the Strawberry Panna Cotta
- 12
Chop the strawberries and blend them in a blender to make a fine puree
strawberries(400 grams)strawberries - a few - 13
It will yield approximately 1 cup of strawberry puree
- 14
In a pan, take 1/4 cup of water and sprinkle the gelatin over it
chilled water-1/4 teaspoons gelatin - unflavoured(2) - 15
Keep it aside for 10 minutes
- 16
The gelatine will bloom
-1/4 teaspoons gelatin - unflavoured(2) - 17
Whisk the cream and sugar until smooth and form stiff peaks
sugar - powdered(1 teaspoon)-/2 fresh cream(1 cups)confectioners sugar(1/4 cup)fresh cream(100 grams) - 18
Fold the gelatin and the strawberry puree into the cream mixture until well combine
-/2 fresh cream(1 cups)-1/4 teaspoons gelatin - unflavoured(2)fresh cream(100 grams) - 19
Take care not to overbeat the mixture
- 20
Pour the strawberry Panna Cotta into chilled tart shell and keep it in the freezer to set for at least 2 to 3 hours
tablespoons butter (unsalted) - chilled and finely chopped(4)chilled water - 21
Once set, you can pour the chocolate Ganache we make below to the tart
dark chocolate(100 grams) - 22
Next, for the Chocolate Ganache
dark chocolate(100 grams) - 23
Chop the dark chocolate into small pieces, add it into the saucepan
dark chocolate(100 grams) - 24
Add cream to the chocolate and place it over a double boiler
-/2 fresh cream(1 cups)dark chocolate(100 grams)fresh cream(100 grams) - 25
Keep stirring it until the chocolate ganache becomes nice and smooth
dark chocolate(100 grams) - 26
Allow it to cool a bit
- 27
Spread the Chocolate Ganache immediately over the strawberry panna cotta layer and give it a swirl so that the ganache spreads evenly
dark chocolate(100 grams) - 28
Keep the Strawberry Panna Cotta Tart Recipe in refrigerator to set for at least 2 hours before serving
- 29
Garnish the Strawberry Panna Cotta Tart with fresh strawberries, chopped almonds and pistachiosServe Strawberry Panna Cotta Tart With Chocolate Ganache as a dessert after a Sunday Night Italian feast of Spaghetti Aglio Olio With Parmesan & Greens Recipe and Whole Wheat Focaccia Bread
tablespoons butter (unsalted) - chilled and finely chopped(4)strawberries(400 grams)-/2 fresh cream(1 cups)dark chocolate(100 grams)fresh cream(100 grams)strawberries - a fewpistachios - slivered
Rate this recipe
