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Strawberry Shortcut Cake
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UncategorizedDessert

Strawberry Shortcut Cake

A Uncategorized recipe with miniature marshmallows, 10 oz pkg frozen sliced strawberries in syrup completely thawed 2 c, 3 oz pkg strawberry flavored gelatin. Ready in 1h 5m, serves 4.

Curated byKavya Sharma🇮🇳

1h 5mTotal Time15m prep · 50m cook
4Servings
275-425Est. Cost
MediumDifficulty
Directions7 steps
  1. 1

    Generously grease bottom only of 13 x 9-inch cake pan; sprinkle marshmallows evenly over bottom of pan.

    miniature marshmallows(1 c)
  2. 2

    Thoroughly combine thawed strawberries and syrup with dry gelatin; set aside.

    10 oz pkg frozen sliced strawberries in syrup completely thawed 2 c(2)3 oz pkg strawberry flavored gelatin(1)
  3. 3

    In large bowl combine remaining ingredients.

  4. 4

    Blend at low speed until moistened; beat 3 minutes at medium speed.

  5. 5

    Pour batter evenly over marshmallows, and spoon strawberry mixture evenly over batter.

    miniature marshmallows(1 c)3 oz pkg strawberry flavored gelatin(1)
  6. 6

    Bake at 350° for 45 to 50 minutes until golden brown and toothpick comes out clean when inserted in center.

  7. 7

    Serve warm or cool with ice cream.

Nutrition Facts

Per serving

550 kcal
Protein14.2g
Carbs110.8g
Fat6g
Fiber5.9g

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