Stuffed Bun With Veggies Recipe
A vegetarian Continental recipe with -/2 all purpose flour (maida), milk, lukewarm water - (adjust). Ready in 1h 40m, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To prepare Stuffed Bun With Veggies Recipe, get prep with all chopping of all the vegetables
- 2
Pour warm milk into a bowl and add sugar to it and mix well
milk(1/4 cup)sugar(1 tablespoon) - 3
Add the yeast to it and mix well
active dry yeast(3/4 tablespoon) - 4
Keep aside for 5 mins
- 5
It will froth and raise
- 6
If it does not raise, discard and start a new batch
- 7
Take a large mixing bowl and add flour
-/2 all purpose flour (maida)(1 cup) - 8
Make a dent, add water, olive oil, salt in it and the yeast mixture
lukewarm water - (adjust)(1/4 cup)active dry yeast(3/4 tablespoon)salt - to tasteextra virgin olive oil(3 tablespoon)salt - as needed - 9
Mix and make a smooth dough, keep in a warm place covered with a cling wrap for an hour
- 10
Meanwhile, prepare the stuffing
- 11
Heat a Kadai with a teaspoon of oil
- 12
Add jeera, allow it to crackle
- 13
Add onions and fry till transparent and cooked
onion - chopped(1) - 14
Add the chopped vegetables and cook until tender
cabbage (patta gobi/ muttaikose) - chopped(1 cup)carrot (gajjar) - chopped finely(1)green beans (french beans) - chopped finely(1/2)onion - chopped(1)sprig coriander (dhania) leaves - chopped(2) - 15
Add salt, red chilli powder, turmeric, garam masala, and give a good mix
salt - to tastegaram masala powder(1/4 teaspoon)red chilli powder(1/4 teaspoon)turmeric powder (haldi)(0.1 teaspoon)salt - as needed - 16
Remove from fire and add coriander leaves, cheese (if using) and lemon extract
extra virgin olive oil(3 tablespoon)cheese - (optional)(1/4 cup)sprig coriander (dhania) leaves - chopped(2)lemon juice(1/2) - 17
Allow to cool completely
- 18
Once the dough has risen to almost double its size after an hour or more, punch it down and knead
- 19
Pinch out small balls
- 20
This recipe should yield 6 dough balls
- 21
Line a baking tray with aluminum foil and grease with olive oil
extra virgin olive oil(3 tablespoon) - 22
Take a bun dough and make a dent in middle and fill with vegetable stuffing
- 23
Bring the edges together, pinching with fingers and then smoothen the balls to give an even look
- 24
Arrange them on a Baking tray
- 25
Brush with olive oil
extra virgin olive oil(3 tablespoon) - 26
Preheat Oven to 190 degrees Celsius
- 27
Sprinkle sesame seeds on each stuffed dough ball and rest till the oven is getting pre heated
black sesame seeds(1 teaspoon)sesame seeds (til seeds)(1 teaspoon) - 28
The balls would have risen a little, by the time oven is preheated
- 29
Generously brush with milk
milk(1/4 cup) - 30
Bake for 17-20 minutes or until the crust turns golden brown and smells heavenly!You can serve it with Mayonnaise or Roasted tomato sauce during a snack time or as an appetizer during a pizza party along with few refreshing drink like Mango Melange Drink Recipe-A Summer Cooler
Nutrition Facts
Per serving
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Stuffed Bun With Veggies Recipe
A vegetarian Continental recipe with -/2 all purpose flour (maida), milk, lukewarm water - (adjust). Ready in 1h 40m, serves 4.
Curated byLucas Dubois🇫🇷
Directions
30 steps- 1
To prepare Stuffed Bun With Veggies Recipe, get prep with all chopping of all the vegetables
- 2
Pour warm milk into a bowl and add sugar to it and mix well
milk(1/4 cup)sugar(1 tablespoon) - 3
Add the yeast to it and mix well
active dry yeast(3/4 tablespoon) - 4
Keep aside for 5 mins
- 5
It will froth and raise
- 6
If it does not raise, discard and start a new batch
- 7
Take a large mixing bowl and add flour
-/2 all purpose flour (maida)(1 cup) - 8
Make a dent, add water, olive oil, salt in it and the yeast mixture
lukewarm water - (adjust)(1/4 cup)active dry yeast(3/4 tablespoon)salt - to tasteextra virgin olive oil(3 tablespoon)salt - as needed - 9
Mix and make a smooth dough, keep in a warm place covered with a cling wrap for an hour
- 10
Meanwhile, prepare the stuffing
- 11
Heat a Kadai with a teaspoon of oil
- 12
Add jeera, allow it to crackle
- 13
Add onions and fry till transparent and cooked
onion - chopped(1) - 14
Add the chopped vegetables and cook until tender
cabbage (patta gobi/ muttaikose) - chopped(1 cup)carrot (gajjar) - chopped finely(1)green beans (french beans) - chopped finely(1/2)onion - chopped(1)sprig coriander (dhania) leaves - chopped(2) - 15
Add salt, red chilli powder, turmeric, garam masala, and give a good mix
salt - to tastegaram masala powder(1/4 teaspoon)red chilli powder(1/4 teaspoon)turmeric powder (haldi)(0.1 teaspoon)salt - as needed - 16
Remove from fire and add coriander leaves, cheese (if using) and lemon extract
extra virgin olive oil(3 tablespoon)cheese - (optional)(1/4 cup)sprig coriander (dhania) leaves - chopped(2)lemon juice(1/2) - 17
Allow to cool completely
- 18
Once the dough has risen to almost double its size after an hour or more, punch it down and knead
- 19
Pinch out small balls
- 20
This recipe should yield 6 dough balls
- 21
Line a baking tray with aluminum foil and grease with olive oil
extra virgin olive oil(3 tablespoon) - 22
Take a bun dough and make a dent in middle and fill with vegetable stuffing
- 23
Bring the edges together, pinching with fingers and then smoothen the balls to give an even look
- 24
Arrange them on a Baking tray
- 25
Brush with olive oil
extra virgin olive oil(3 tablespoon) - 26
Preheat Oven to 190 degrees Celsius
- 27
Sprinkle sesame seeds on each stuffed dough ball and rest till the oven is getting pre heated
black sesame seeds(1 teaspoon)sesame seeds (til seeds)(1 teaspoon) - 28
The balls would have risen a little, by the time oven is preheated
- 29
Generously brush with milk
milk(1/4 cup) - 30
Bake for 17-20 minutes or until the crust turns golden brown and smells heavenly!You can serve it with Mayonnaise or Roasted tomato sauce during a snack time or as an appetizer during a pizza party along with few refreshing drink like Mango Melange Drink Recipe-A Summer Cooler
About this recipe
A vegetarian Continental recipe with -/2 all purpose flour (maida), milk, lukewarm water - (adjust). Ready in 1h 40m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
