Stuffed Chicken Recipe With Mixed Vegetables
A high protein Indian recipe with chicken - (whole), tandoori masala, curd (dahi / yogurt). Ready in 1h, serves 3.
Curated byAarav Mehta🇮🇳
Instructions
12 steps- 1
To begin making Stuffed Chicken Recipe With Mixed Vegetables, wash and clean the chicken thoroughly well
chicken - (whole)(1) - 2
Now marinate the whole chicken with tandoori masala, curd, salt and lemon juice
chicken - (whole)(1)tandoori masala(3 tablespoon)curd (dahi / yogurt)(1/2 cup)lemon - juiced(1)salt - to tastesalt - to tastechaat masala powder(1 teaspoon)salt - to taste - 3
Let the chicken marinate for about 2-3 hours
chicken - (whole)(1) - 4
After 2-3 hours, bake the marinated chicken at 425 F for 45 minutes
chicken - (whole)(1) - 5
Make stuffing in a large mixing bowl by mixing boiled potatoes, Carrots ,peas, coriander leaves,chaat masala , salt and black pepper
tandoori masala(3 tablespoon)salt - to tastesalt - to tastepotato (aloo) - boiled and mashed(1)carrot (gajjar) - grated and blanched(1)green peas (matar) - boiled(2 tablespoon)chaat masala powder(1 teaspoon)black pepper powder - freshly ground(1/2 teaspoon)coriander (dhania) leaves - chopped and more to garnish(2 tablespoon)salt - to taste - 6
Set it aside
- 7
Preheat oven to 350 degree F
- 8
Heat oil in a pan on medium flame, to this add tomato puree, tomato ketchup, salt, red chilli powder and the cashew paste
salt - to tastehomemade tomato puree(1 cup)tomato ketchup(1/2 cup)red chilli powder(2 teaspoon)cashew nuts - ground to paste(4 tablespoon)salt - to tastechaat masala powder(1 teaspoon)black pepper powder - freshly ground(1/2 teaspoon)salt - to taste - 9
Once the mixture begins to bubble up, turn down the heat, and add in the cream
fresh cream(1/4 cup) - 10
Simmer for a couple of minutes more until the gravy is nice thick and creamy
fresh cream(1/4 cup)coriander (dhania) leaves - chopped and more to garnish(2 tablespoon) - 11
Now cut open the chicken to slice in middle and stuff with vegetable stuffing and top it with tomato gravy then bake it on 350 degrees F for 15 minutes
chicken - (whole)(1)homemade tomato puree(1 cup)tomato ketchup(1/2 cup) - 12
Serve Stuffed Chicken Recipe With Mixed Vegetables along with Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread) and Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe
chicken - (whole)(1)lemon - juiced(1)homemade tomato puree(1 cup)tomato ketchup(1/2 cup)carrot (gajjar) - grated and blanched(1)coriander (dhania) leaves - chopped and more to garnish(2 tablespoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Stuffed Chicken Recipe With Mixed Vegetables
A high protein Indian recipe with chicken - (whole), tandoori masala, curd (dahi / yogurt). Ready in 1h, serves 3.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
To begin making Stuffed Chicken Recipe With Mixed Vegetables, wash and clean the chicken thoroughly well
chicken - (whole)(1) - 2
Now marinate the whole chicken with tandoori masala, curd, salt and lemon juice
chicken - (whole)(1)tandoori masala(3 tablespoon)curd (dahi / yogurt)(1/2 cup)lemon - juiced(1)salt - to tastesalt - to tastechaat masala powder(1 teaspoon)salt - to taste - 3
Let the chicken marinate for about 2-3 hours
chicken - (whole)(1) - 4
After 2-3 hours, bake the marinated chicken at 425 F for 45 minutes
chicken - (whole)(1) - 5
Make stuffing in a large mixing bowl by mixing boiled potatoes, Carrots ,peas, coriander leaves,chaat masala , salt and black pepper
tandoori masala(3 tablespoon)salt - to tastesalt - to tastepotato (aloo) - boiled and mashed(1)carrot (gajjar) - grated and blanched(1)green peas (matar) - boiled(2 tablespoon)chaat masala powder(1 teaspoon)black pepper powder - freshly ground(1/2 teaspoon)coriander (dhania) leaves - chopped and more to garnish(2 tablespoon)salt - to taste - 6
Set it aside
- 7
Preheat oven to 350 degree F
- 8
Heat oil in a pan on medium flame, to this add tomato puree, tomato ketchup, salt, red chilli powder and the cashew paste
salt - to tastehomemade tomato puree(1 cup)tomato ketchup(1/2 cup)red chilli powder(2 teaspoon)cashew nuts - ground to paste(4 tablespoon)salt - to tastechaat masala powder(1 teaspoon)black pepper powder - freshly ground(1/2 teaspoon)salt - to taste - 9
Once the mixture begins to bubble up, turn down the heat, and add in the cream
fresh cream(1/4 cup) - 10
Simmer for a couple of minutes more until the gravy is nice thick and creamy
fresh cream(1/4 cup)coriander (dhania) leaves - chopped and more to garnish(2 tablespoon) - 11
Now cut open the chicken to slice in middle and stuff with vegetable stuffing and top it with tomato gravy then bake it on 350 degrees F for 15 minutes
chicken - (whole)(1)homemade tomato puree(1 cup)tomato ketchup(1/2 cup) - 12
Serve Stuffed Chicken Recipe With Mixed Vegetables along with Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread) and Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe
chicken - (whole)(1)lemon - juiced(1)homemade tomato puree(1 cup)tomato ketchup(1/2 cup)carrot (gajjar) - grated and blanched(1)coriander (dhania) leaves - chopped and more to garnish(2 tablespoon)
Rate this recipe
