North Indian RecipesSide DishVegetarian

Stuffed Onion Vegetable Recipe

Name: Stuffed Onion Vegetable Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 20 pearl onions (sambar onions); 1 teaspoon red chilli powder; 1 teaspoon turmeric powder (haldi); 1 teaspoon amchur (dry mango powder); 1 teaspoon coriander powder (dhania); salt - to taste; 6 cloves garlic - finely chopped; 1 inch ginger - finely chopped; 1 teaspoon tamarind water; 2 sprig coriander (dhania) leaves - finely chopped

A vegetarian North Indian Recipes recipe with pearl onions (sambar onions), red chilli powder, turmeric powder (haldi). Ready in 25 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs55g

Protein21g

Fats28g

Servings Scaler

Instructions

12 steps

1
To begin making the Bharwa Pyaz Ki Sabzi Recipe, make diagonal slits on the top surface of the onions, without cutting them completely
pearl onions (sambar onions)(20)
2
In a mixing bowl, combine the red chilli powder, turmeric powder, amchur powder, coriander powder and salt to taste
red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)amchur (dry mango powder)(1 teaspoon)coriander powder (dhania)(1 teaspoon)salt - to tastesprig coriander (dhania) leaves - finely chopped(2)
3
Add only about a teaspoon of water to these dry spices to make a thick paste
tamarind water(1 teaspoon)
4
With a help of a butter knife, gently glide a little bit of the spice paste into the slits of all the onions
pearl onions (sambar onions)(20)
5
Keep the remaining spice paste aside
6
Heat a shallow frying pan with oil on medium heat, add the ginger, garlic and saute for 30 seconds
cloves garlic - finely chopped(6)inch ginger - finely chopped(1)
7
Next add in the stuffed onions/Bharwa Pyaz with the spice paste and continue to pan fry until the onions turn transparent
pearl onions (sambar onions)(20)
8
Thin down the spice paste with the tamarind water and add into the pan
tamarind water(1 teaspoon)
9
Increase the heat and stir fry the Bharwa Pyaz Ki Sabzi mixing continuously until the water has been completely absorbed
tamarind water(1 teaspoon)
10
Turn off the heat and add in the chopped coriander leaves to the Bharwa Pyaz Ki sabzi and mix
coriander powder (dhania)(1 teaspoon)cloves garlic - finely chopped(6)inch ginger - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(2)
11
Transfer the Bharwa Pyaz Ki sabzi to a serving bowl and serve hot
12
Serve Bharwa Pyaz Ki Sabzi Recipe along with Dhaba Style Dal Fry Recipe, Pudina Tawa Paratha Recipe and Mint Coriander Spice Pulao Recipe, Onion Raita Recipe - Pyaz Ka Raita Recipe
coriander powder (dhania)(1 teaspoon)sprig coriander (dhania) leaves - finely chopped(2)

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Recipe Source: archanaskitchen.com

North Indian RecipesSide DishVegetarian

Stuffed Onion Vegetable Recipe

A vegetarian North Indian Recipes recipe with pearl onions (sambar onions), red chilli powder, turmeric powder (haldi). Ready in 25 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time25 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

55g(40%)

Protein

21g(15%)

Fats

28g(45%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

12 steps

1
To begin making the Bharwa Pyaz Ki Sabzi Recipe, make diagonal slits on the top surface of the onions, without cutting them completely
pearl onions (sambar onions)(20)
2
In a mixing bowl, combine the red chilli powder, turmeric powder, amchur powder, coriander powder and salt to taste
red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)amchur (dry mango powder)(1 teaspoon)coriander powder (dhania)(1 teaspoon)salt - to tastesprig coriander (dhania) leaves - finely chopped(2)
3
Add only about a teaspoon of water to these dry spices to make a thick paste
tamarind water(1 teaspoon)
4
With a help of a butter knife, gently glide a little bit of the spice paste into the slits of all the onions
pearl onions (sambar onions)(20)
5
Keep the remaining spice paste aside
6
Heat a shallow frying pan with oil on medium heat, add the ginger, garlic and saute for 30 seconds
cloves garlic - finely chopped(6)inch ginger - finely chopped(1)
7
Next add in the stuffed onions/Bharwa Pyaz with the spice paste and continue to pan fry until the onions turn transparent
pearl onions (sambar onions)(20)
8
Thin down the spice paste with the tamarind water and add into the pan
tamarind water(1 teaspoon)
9
Increase the heat and stir fry the Bharwa Pyaz Ki Sabzi mixing continuously until the water has been completely absorbed
tamarind water(1 teaspoon)
10
Turn off the heat and add in the chopped coriander leaves to the Bharwa Pyaz Ki sabzi and mix
coriander powder (dhania)(1 teaspoon)cloves garlic - finely chopped(6)inch ginger - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(2)
11
Transfer the Bharwa Pyaz Ki sabzi to a serving bowl and serve hot
12
Serve Bharwa Pyaz Ki Sabzi Recipe along with Dhaba Style Dal Fry Recipe, Pudina Tawa Paratha Recipe and Mint Coriander Spice Pulao Recipe, Onion Raita Recipe - Pyaz Ka Raita Recipe
coriander powder (dhania)(1 teaspoon)sprig coriander (dhania) leaves - finely chopped(2)