Stuffed Pasta Shells
A Uncategorized recipe with ricotta cheese, mozzarella cheese, frozen chopped broccoli thawed. Ready in 2h, serves 20.
Curated byKavya Sharma🇮🇳
- 1
Mix Ricotta cheese, Mozzarella cheese, broccoli (thawed), about 1/4 cup onion, Parmesan cheese and garlic salt and pepper to taste.
ricotta cheese(1 c)mozzarella cheese(1 c)frozen chopped broccoli thawed(1 pkg)medium onion chopped(1)fresh grated parmesan cheese(1/4 c)garlic salt and pepper to taste - 2
Cook shells (about 24) as directed on the box.
large pasta shells(1 pkg) - 3
Put a layer of spaghetti sauce on the bottom of a 13 x 9 x 2-inch pan.
large jar your favorite spaghetti sauce - 4
Drain shells and rinse in cold water.
large pasta shells(1 pkg) - 5
Stuff shells with cheese mixture and place on top of the spaghetti sauce (seam side upright).
ricotta cheese(1 c)mozzarella cheese(1 c)fresh grated parmesan cheese(1/4 c)large jar your favorite spaghetti saucelarge pasta shells(1 pkg) - 6
Then spread more sauce on top of shells.
large jar your favorite spaghetti saucelarge pasta shells(1 pkg) - 7
Bake at about 350° for 45 minutes to 1 hour.
- 8
This makes an excellent appetizer, too! Makes about 20 to 25 shells.
large pasta shells(1 pkg)
Nutrition Facts
Per serving
Rate this recipe
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Stuffed Pasta Shells
A Uncategorized recipe with ricotta cheese, mozzarella cheese, frozen chopped broccoli thawed. Ready in 2h, serves 20.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Mix Ricotta cheese, Mozzarella cheese, broccoli (thawed), about 1/4 cup onion, Parmesan cheese and garlic salt and pepper to taste.
ricotta cheese(1 c)mozzarella cheese(1 c)frozen chopped broccoli thawed(1 pkg)medium onion chopped(1)fresh grated parmesan cheese(1/4 c)garlic salt and pepper to taste - 2
Cook shells (about 24) as directed on the box.
large pasta shells(1 pkg) - 3
Put a layer of spaghetti sauce on the bottom of a 13 x 9 x 2-inch pan.
large jar your favorite spaghetti sauce - 4
Drain shells and rinse in cold water.
large pasta shells(1 pkg) - 5
Stuff shells with cheese mixture and place on top of the spaghetti sauce (seam side upright).
ricotta cheese(1 c)mozzarella cheese(1 c)fresh grated parmesan cheese(1/4 c)large jar your favorite spaghetti saucelarge pasta shells(1 pkg) - 6
Then spread more sauce on top of shells.
large jar your favorite spaghetti saucelarge pasta shells(1 pkg) - 7
Bake at about 350° for 45 minutes to 1 hour.
- 8
This makes an excellent appetizer, too! Makes about 20 to 25 shells.
large pasta shells(1 pkg)
About this recipe
A Uncategorized recipe with ricotta cheese, mozzarella cheese, frozen chopped broccoli thawed. Ready in 2h, serves 20.
Nutrition Facts
Per serving (20 servings)
Rate this recipe
