What2Eat
Stuffed Pasta Shells
UncategorizedMain Course

Stuffed Pasta Shells

A Uncategorized recipe with ricotta cheese, mozzarella cheese, frozen chopped broccoli thawed. Ready in –, serves 20.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
200-350
Servings Scaler
20

Instructions

8 steps
  1. 1

    Mix Ricotta cheese, Mozzarella cheese, broccoli (thawed), about 1/4 cup onion, Parmesan cheese and garlic salt and pepper to taste.

    ricotta cheese(1 c)mozzarella cheese(1 c)frozen chopped broccoli thawed(1 pkg)medium onion chopped(1)fresh grated parmesan cheese(1/4 c)garlic salt and pepper to taste
  2. 2

    Cook shells (about 24) as directed on the box.

    large pasta shells(1 pkg)
  3. 3

    Put a layer of spaghetti sauce on the bottom of a 13 x 9 x 2-inch pan.

    large jar your favorite spaghetti sauce
  4. 4

    Drain shells and rinse in cold water.

    large pasta shells(1 pkg)
  5. 5

    Stuff shells with cheese mixture and place on top of the spaghetti sauce (seam side upright).

    ricotta cheese(1 c)mozzarella cheese(1 c)fresh grated parmesan cheese(1/4 c)large jar your favorite spaghetti saucelarge pasta shells(1 pkg)
  6. 6

    Then spread more sauce on top of shells.

    large jar your favorite spaghetti saucelarge pasta shells(1 pkg)
  7. 7

    Bake at about 350° for 45 minutes to 1 hour.

  8. 8

    This makes an excellent appetizer, too! Makes about 20 to 25 shells.

    large pasta shells(1 pkg)

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