Stuffed Tomato With Stir-Fried Quinoa And Feta Recipe
A vegetarian Middle Eastern recipe with tomatoes - pulp scooped out, quinoa - soaked in water for 2 hours, red bell pepper (capsicum) - chopped finely. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making Stuffed Tomato With Stir Fried Quinoa and feta Recipe, heat a pan with oil , add chopped garlic, saute the vegetables and add the feta cheese
quinoa - soaked in water for 2 hours(100 grams)red bell pepper (capsicum) - chopped finely(1)yellow bell pepper (capsicum) - chopped finely(1)cheddar cheese - grated(100 grams)feta cheese - cubed(50 grams) - 2
Once done add the quinoa and saute for 2 minutes then add 1 and 1/2 cups of water
quinoa - soaked in water for 2 hours(100 grams) - 3
Cover and let the quinoa boil and get cooked
quinoa - soaked in water for 2 hours(100 grams) - 4
Let the water evaporate, check for seasoning
quinoa - soaked in water for 2 hours(100 grams) - 5
Let it cool down and stuff it inside the tomato that has been scooped out and season with salt
tomatoes - pulp scooped out(4)salt - to taste - 6
Top it up with cheddar cheese and some chopped bell peppers and bake it in the oven for about 10 minutes at 150 degree Celsius
red bell pepper (capsicum) - chopped finely(1)yellow bell pepper (capsicum) - chopped finely(1)cheddar cheese - grated(100 grams)feta cheese - cubed(50 grams)black pepper powder(2 teaspoon) - 7
Serve your juicy Stuffed Tomato With Stir Fried Quinoa and feta with breakfast
quinoa - soaked in water for 2 hours(100 grams)feta cheese - cubed(50 grams)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Stuffed Tomato With Stir-Fried Quinoa And Feta Recipe
A vegetarian Middle Eastern recipe with tomatoes - pulp scooped out, quinoa - soaked in water for 2 hours, red bell pepper (capsicum) - chopped finely. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
To begin making Stuffed Tomato With Stir Fried Quinoa and feta Recipe, heat a pan with oil , add chopped garlic, saute the vegetables and add the feta cheese
quinoa - soaked in water for 2 hours(100 grams)red bell pepper (capsicum) - chopped finely(1)yellow bell pepper (capsicum) - chopped finely(1)cheddar cheese - grated(100 grams)feta cheese - cubed(50 grams) - 2
Once done add the quinoa and saute for 2 minutes then add 1 and 1/2 cups of water
quinoa - soaked in water for 2 hours(100 grams) - 3
Cover and let the quinoa boil and get cooked
quinoa - soaked in water for 2 hours(100 grams) - 4
Let the water evaporate, check for seasoning
quinoa - soaked in water for 2 hours(100 grams) - 5
Let it cool down and stuff it inside the tomato that has been scooped out and season with salt
tomatoes - pulp scooped out(4)salt - to taste - 6
Top it up with cheddar cheese and some chopped bell peppers and bake it in the oven for about 10 minutes at 150 degree Celsius
red bell pepper (capsicum) - chopped finely(1)yellow bell pepper (capsicum) - chopped finely(1)cheddar cheese - grated(100 grams)feta cheese - cubed(50 grams)black pepper powder(2 teaspoon) - 7
Serve your juicy Stuffed Tomato With Stir Fried Quinoa and feta with breakfast
quinoa - soaked in water for 2 hours(100 grams)feta cheese - cubed(50 grams)
About this recipe
A vegetarian Middle Eastern recipe with tomatoes - pulp scooped out, quinoa - soaked in water for 2 hours, red bell pepper (capsicum) - chopped finely. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Veg Shawarma Recipe
⏱ 75 min
Baked Eggplant Stuffed with Red Lentil Hummus Recipe
⏱ 65 min
Lebanese Style Riz B Haleeb Recipe - Rice Pudding With Pistachios
⏱ 50 min
Muhammara Recipe - Roasted Red Bell Pepper & Walnut Dip
⏱ 25 min
Beetroot Hummus Recipe
⏱ 390 min
Umm Ali Recipe - Egyptian Dessert Recipe With Puff Pastry
⏱ 45 min