Veg
Summer Fruit Tart Recipe
🌱 Vegetarian
ContinentalDessertVegetarian

Summer Fruit Tart Recipe

A vegetarian Continental recipe with whole wheat oatmeal cookies, butter (unsalted) - cubed, liter butterscotch ice cream - (store bought). Ready in 5h 30m, serves 6.

Curated byLucas Dubois🇫🇷

5h 30mTotal Time300m prep · 30m cook
6Servings
250-400Est. Cost
MediumDifficulty
Directions10 steps
  1. 1

    To begin making the Summer Fruit Tart Recipe first, we have to make the tart base

  2. 2

    You can click to our Tart Recipe, which will take you through the tart making process

  3. 3

    As your tart is done baking, freeze them for about 30 minutes or more and then take them out

  4. 4

    When frozen pour the softened ice cream onto the prepared tart case

    liter butterscotch ice cream - (store bought)(1)
  5. 5

    Transfer to the freezer

  6. 6

    Freeze for at least 4 hours, preferably overnight

  7. 7

    Remove from freezer 10 minutes before serving

  8. 8

    Drizzle the tart with mango coulis and top it up with your fruits or seasonal fruits of your choice

    mango coulis - or strawberry/blueberry coulis (whichever you like)(1/2 cup)mango (ripe) - sliced(1)
  9. 9

    Dust Summer fruit tart with icing sugar and serve

    icing sugar(1/4 cup)
  10. 10

    Serve the Summer Fruit tart with some Chocolate Sauce and Caramel Sauce on the top and enjoy with your loved ones as a Tea Party dessert

Nutrition Facts

Per serving

293 kcal
Protein5.2g
Carbs44.2g
Fat10.9g
Fiber3.8g

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