Summer Salad Recipe-Red Cabbage, Lettuce Onions & Tomatoes
A vegetarian Continental recipe with red cabbage - shredded, iceberg lettuce - shredded, onions - thinly sliced. Ready in 20 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Minty Summer Salad Recipe With Red Cabbage Lettuce Onions And Tomatoes, cut the vegetables lengthwise and set aside
red cabbage - shredded(1/2 cup)iceberg lettuce - shredded(1/2 cup)onions - thinly sliced(1/3 cup)tomatoes - deseeded and thinly sliced(1/3 cup) - 2
In a mixing bowl, combine the shredded red cabbage, lettuce, thinly sliced onions and tomatoes and mix well
red cabbage - shredded(1/2 cup)iceberg lettuce - shredded(1/2 cup)onions - thinly sliced(1/3 cup)tomatoes - deseeded and thinly sliced(1/3 cup) - 3
The salad tastes best when it is served chilled
salt - to taste - 4
Chill the vegetables in the refrigerator for 30 minutes
- 5
Just before serving season the salad with some salt, honey lemon juice
salt - to tastelemon juice(1 teaspoon)honey(1 teaspoon) - 6
Toss well and serve
- 7
Serve Minty Summer Salad Recipe With Red Cabbage Lettuce Onions And Tomatoes along with Beetroot Gazpacho Soup Recipe and Roasted Vegetable Panini Sandwich With Feta Cheese Recipe for a refreshing summer meal
red cabbage - shredded(1/2 cup)iceberg lettuce - shredded(1/2 cup)onions - thinly sliced(1/3 cup)tomatoes - deseeded and thinly sliced(1/3 cup) - 8
Finish the with a Strawberry Banana Sorbet Recipe
Nutrition Facts
Per serving
Rate this recipe
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Summer Salad Recipe-Red Cabbage, Lettuce Onions & Tomatoes
A vegetarian Continental recipe with red cabbage - shredded, iceberg lettuce - shredded, onions - thinly sliced. Ready in 20 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
8 steps- 1
To begin making the Minty Summer Salad Recipe With Red Cabbage Lettuce Onions And Tomatoes, cut the vegetables lengthwise and set aside
red cabbage - shredded(1/2 cup)iceberg lettuce - shredded(1/2 cup)onions - thinly sliced(1/3 cup)tomatoes - deseeded and thinly sliced(1/3 cup) - 2
In a mixing bowl, combine the shredded red cabbage, lettuce, thinly sliced onions and tomatoes and mix well
red cabbage - shredded(1/2 cup)iceberg lettuce - shredded(1/2 cup)onions - thinly sliced(1/3 cup)tomatoes - deseeded and thinly sliced(1/3 cup) - 3
The salad tastes best when it is served chilled
salt - to taste - 4
Chill the vegetables in the refrigerator for 30 minutes
- 5
Just before serving season the salad with some salt, honey lemon juice
salt - to tastelemon juice(1 teaspoon)honey(1 teaspoon) - 6
Toss well and serve
- 7
Serve Minty Summer Salad Recipe With Red Cabbage Lettuce Onions And Tomatoes along with Beetroot Gazpacho Soup Recipe and Roasted Vegetable Panini Sandwich With Feta Cheese Recipe for a refreshing summer meal
red cabbage - shredded(1/2 cup)iceberg lettuce - shredded(1/2 cup)onions - thinly sliced(1/3 cup)tomatoes - deseeded and thinly sliced(1/3 cup) - 8
Finish the with a Strawberry Banana Sorbet Recipe
About this recipe
A vegetarian Continental recipe with red cabbage - shredded, iceberg lettuce - shredded, onions - thinly sliced. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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