Summer Vegetable Medley
A Uncategorized recipe with butter or margarine melted, minced fresh parsley, basil. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
5 steps- 1
In a large bowl, combine butter, parsley, basil, chives, salt and pepper.
butter or margarine melted(1/2 c)minced fresh parsley(1 1/4 tsp)basil(1 1/4 tsp)chives(1 1/4 tsp)salt(3/4 tsp)pepper(1/4 tsp)medium sweet red pepper cut into 1 inch squares(1)medium sweet yellow pepper cut into 1 inch squares(1)large fresh mushrooms(10) - 2
Add vegetables, toss to coat.
- 3
Place vegetables in disposable foil pan.
- 4
Grill covered, over medium-high heat for 5 minutes; stir.
medium ears sweet corn unhusked cut into 2 inch pieces(3)medium sweet red pepper cut into 1 inch squares(1)medium sweet yellow pepper cut into 1 inch squares(1)medium zucchini cut into 1/4 inch slices(1) - 5
Grill five minutes longer or until vegetables are tender.
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Summer Vegetable Medley
A Uncategorized recipe with butter or margarine melted, minced fresh parsley, basil. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
5 steps- 1
In a large bowl, combine butter, parsley, basil, chives, salt and pepper.
butter or margarine melted(1/2 c)minced fresh parsley(1 1/4 tsp)basil(1 1/4 tsp)chives(1 1/4 tsp)salt(3/4 tsp)pepper(1/4 tsp)medium sweet red pepper cut into 1 inch squares(1)medium sweet yellow pepper cut into 1 inch squares(1)large fresh mushrooms(10) - 2
Add vegetables, toss to coat.
- 3
Place vegetables in disposable foil pan.
- 4
Grill covered, over medium-high heat for 5 minutes; stir.
medium ears sweet corn unhusked cut into 2 inch pieces(3)medium sweet red pepper cut into 1 inch squares(1)medium sweet yellow pepper cut into 1 inch squares(1)medium zucchini cut into 1/4 inch slices(1) - 5
Grill five minutes longer or until vegetables are tender.
Rate this recipe
