What2Eat
Sun Dried Tomato, Sprouts And Cream Cheese Bagel Sandwich Recipe
ContinentalBreakfastVegetarian

Sun Dried Tomato, Sprouts And Cream Cheese Bagel Sandwich Recipe

A vegetarian Continental recipe with britannia cream cheese - softened, bean sprouts, sun dried tomatoes - finely chopped. Ready in 20 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
480kcal
Estimated Cost
200-350
Carbs53g
Protein28g
Fats18g
Servings Scaler
4

Instructions

5 steps
  1. 1

    To begin making the Sun Dried Tomato, Sprouts And Cream Cheese Bagel Sandwich Recipe, first add cream cheese, bean sprouts, chopped dried tomatoes, parsley, salt, lemon juice and combine using a fork, in a mixing bowl

    britannia cream cheese - softened(8 tablespoon)bean sprouts(1/3 cup)sun dried tomatoes - finely chopped(5)parsley leaves - dried(2 teaspoon)dried figs - finely chopped(2)lemon juice(2 teaspoon)pinch salt - to taste(1)bagel - toasted(4)
  2. 2

    Slice the bagel down the middle and toast it

    bagel - toasted(4)
  3. 3

    Separate the two halves of the toasted bagel and spread one heaped tablespoon of prepared mixture on the bottom slice

    bagel - toasted(4)
  4. 4

    Cover with the top bagel and serve immediately

    bagel - toasted(4)
  5. 5

    Serve Sun Dried Tomato, Sprouts And Cream Cheese Bagel Sandwich Recipe along with Carrot Pineapple Orange Juice for a healthy breakfast

    britannia cream cheese - softened(8 tablespoon)bean sprouts(1/3 cup)sun dried tomatoes - finely chopped(5)parsley leaves - dried(2 teaspoon)dried figs - finely chopped(2)lemon juice(2 teaspoon)bagel - toasted(4)

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