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Suran Kebab Masala Recipe - Yam In Tomato Onion Gravy
🌱 Vegetarian
North Indian RecipesLunchVegetarian

Suran Kebab Masala Recipe - Yam In Tomato Onion Gravy

A vegetarian North Indian Recipes recipe with elephant yam (suran/senai/ratalu), tablespoons kebab masala - store bought., onions - finely chopped. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

30 minTotal Time10m prep · 20m cook
4Servings
₹375-525Est. Cost
HardDifficulty
Directions25 steps
  1. 1

    To begin making the Suran Kebab Masala Recipe, firstly peel the yam and cut into 1 inch cubes

    tablespoons kebab masala - store bought.(2)inch ginger - pounded(1)garam masala powder(1/2 teaspoon)
  2. 2

    Wash the suran well and drain the water

  3. 3

    Pat dry the suran with absorbent paper

  4. 4

    Transfer the suran pieces to a bowl, along with salt and kebab masala

    tablespoons kebab masala - store bought.(2)garam masala powder(1/2 teaspoon)salt - to taste
  5. 5

    Mix and coat all the pieces well

  6. 6

    Allow to sit for 10 minutes

  7. 7

    Heat oil in a heavy bottomed pan, on medium heat to deep fry the Suran Kebabs

    tablespoons kebab masala - store bought.(2)
  8. 8

    Gently slide the Suran pieces from the side of the kadai and deep fry until crisp nd golden brown, stirring occasionally

  9. 9

    This will take about 8-10 minutes

  10. 10

    Drain the Suran Kebabs on absorbent paper and set aside

    tablespoons kebab masala - store bought.(2)
  11. 11

    Now, in a pressure cooker add 1 teaspoon of oil and heat this on medium flame

  12. 12

    Add finely chopped onions, saute till golden brown, for about 4-6 minutes

    onions - finely chopped(2)
  13. 13

    Next add ginger, garlic and green chilli paste

    cloves garlic - pounded(6)inch ginger - pounded(1)green chilli - pounded(1)teaspoons red chilli powder(2)
  14. 14

    Mix well

  15. 15

    At this stage, add red chilli powder and tomato puree

    homemade tomato puree(3/4 cup)green chilli - pounded(1)teaspoons red chilli powder(2)turmeric powder (haldi)(1/4 teaspoon)teaspoons coriander powder (dhania)(2)cumin powder (jeera)(1 teaspoon)garam masala powder(1/2 teaspoon)
  16. 16

    Cook well until oil separates

  17. 17

    This will take about 3 to 4 minutes

  18. 18

    Now add all the other dry masala powders including turmeric powder, coriander powder, cumin powder, garam masala powder and stir well

    tablespoons kebab masala - store bought.(2)teaspoons red chilli powder(2)turmeric powder (haldi)(1/4 teaspoon)teaspoons coriander powder (dhania)(2)cumin powder (jeera)(1 teaspoon)garam masala powder(1/2 teaspoon)
  19. 19

    Let it cook for about 2 minutes

  20. 20

    After 2 minutes, add the Suran Kebabs to this gravy, along with curd and salt

    tablespoons kebab masala - store bought.(2)tablespoons curd (dahi / yogurt)(2)salt - to taste
  21. 21

    Mix everything well

  22. 22

    Add water to adjust the consistency

  23. 23

    Pressure cook for 2 whistles and allow the pressure to release naturally

  24. 24

    Open the cooker, give it a stir and garnish with coriander leaves

    teaspoons coriander powder (dhania)(2)
  25. 25

    Serve Suran Kebab Masala Recipe along with Palak Raita, Panchmel Dal and Phulka for a weekend meal

    tablespoons kebab masala - store bought.(2)garam masala powder(1/2 teaspoon)

Nutrition Facts

Per serving

180 kcal
Protein3g
Carbs12.1g
Fat13.7g
Fiber2.9g

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