Surul Appam Recipe
A vegetarian South Indian Recipes recipe with tablespoons all purpose flour (maida), tablespoons sugar, tablespoons fresh coconut - grated. Ready in 20 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To begin making Surul Appam Recipe, get all the ingredients handy first
- 2
To prepare the stuffing, take grated coconut, sugar (reserve about 1 tablespoon for later use) and Cardamom powder in a mixing bowl
tablespoons sugar(5)tablespoons fresh coconut - grated(5)cardamom powder (elaichi)(1/2 teaspoon) - 3
Mix together with spoon and keep aside
- 4
Now, take all purpose flour in another mixing bowl
tablespoons all purpose flour (maida)(5) - 5
Add about a tablespoon of sugar and a pinch of salt to it
tablespoons sugar(5)salt - a pinch - 6
Mix together to make batter adding water little by little
- 7
The batter has to be thinner than dosa batter consistency
- 8
Heat a griddle, drizzle some ghee and pour a ladleful of batter on it
tablespoons ghee(2) - 9
Spread into thin dosa and cook on medium heat for about 2-3 minutes
- 10
After the bottom side is done, flip to the other side and cook for a minute
- 11
Take care not to overcook and remove from pan before it starts turning brown on both sides
- 12
Repeat for the remaining batter
- 13
Now take the prepared pancake and place 2 tablespoon of coconut stuffing on one side
tablespoons fresh coconut - grated(5) - 14
Spread all over the surface and roll from one end towards the other
- 15
Arrange the prepared and rolled pancakes in a plate and add some grated coconut on top to serve
tablespoons fresh coconut - grated(5) - 16
Serve Surul Appam Recipe along with South Indian Filter Coffee Recipe and Mullu Murukku during evening
Nutrition Facts
Per serving
Rate this recipe
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Surul Appam Recipe
A vegetarian South Indian Recipes recipe with tablespoons all purpose flour (maida), tablespoons sugar, tablespoons fresh coconut - grated. Ready in 20 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
16 steps- 1
To begin making Surul Appam Recipe, get all the ingredients handy first
- 2
To prepare the stuffing, take grated coconut, sugar (reserve about 1 tablespoon for later use) and Cardamom powder in a mixing bowl
tablespoons sugar(5)tablespoons fresh coconut - grated(5)cardamom powder (elaichi)(1/2 teaspoon) - 3
Mix together with spoon and keep aside
- 4
Now, take all purpose flour in another mixing bowl
tablespoons all purpose flour (maida)(5) - 5
Add about a tablespoon of sugar and a pinch of salt to it
tablespoons sugar(5)salt - a pinch - 6
Mix together to make batter adding water little by little
- 7
The batter has to be thinner than dosa batter consistency
- 8
Heat a griddle, drizzle some ghee and pour a ladleful of batter on it
tablespoons ghee(2) - 9
Spread into thin dosa and cook on medium heat for about 2-3 minutes
- 10
After the bottom side is done, flip to the other side and cook for a minute
- 11
Take care not to overcook and remove from pan before it starts turning brown on both sides
- 12
Repeat for the remaining batter
- 13
Now take the prepared pancake and place 2 tablespoon of coconut stuffing on one side
tablespoons fresh coconut - grated(5) - 14
Spread all over the surface and roll from one end towards the other
- 15
Arrange the prepared and rolled pancakes in a plate and add some grated coconut on top to serve
tablespoons fresh coconut - grated(5) - 16
Serve Surul Appam Recipe along with South Indian Filter Coffee Recipe and Mullu Murukku during evening
About this recipe
A vegetarian South Indian Recipes recipe with tablespoons all purpose flour (maida), tablespoons sugar, tablespoons fresh coconut - grated. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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