South Indian RecipesDessertVegetarian

Surul Appam Recipe

Name: Surul Appam Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 5 tablespoons all purpose flour (maida); 5 tablespoons sugar; 5 tablespoons fresh coconut - grated; 1/2 teaspoon cardamom powder (elaichi); salt - a pinch; 2 tablespoons ghee

A vegetarian South Indian Recipes recipe with tablespoons all purpose flour (maida), tablespoons sugar, tablespoons fresh coconut - grated. Ready in 20 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories

410kcal

Estimated Cost

₹150-300

Carbs44g

Protein22g

Fats16g

Servings Scaler

Instructions

16 steps

1
To begin making Surul Appam Recipe, get all the ingredients handy first
2
To prepare the stuffing, take grated coconut, sugar (reserve about 1 tablespoon for later use) and Cardamom powder in a mixing bowl
tablespoons sugar(5)tablespoons fresh coconut - grated(5)cardamom powder (elaichi)(1/2 teaspoon)
3
Mix together with spoon and keep aside
4
Now, take all purpose flour in another mixing bowl
tablespoons all purpose flour (maida)(5)
5
Add about a tablespoon of sugar and a pinch of salt to it
tablespoons sugar(5)salt - a pinch
6
Mix together to make batter adding water little by little
7
The batter has to be thinner than dosa batter consistency
8
Heat a griddle, drizzle some ghee and pour a ladleful of batter on it
tablespoons ghee(2)
9
Spread into thin dosa and cook on medium heat for about 2-3 minutes
10
After the bottom side is done, flip to the other side and cook for a minute
11
Take care not to overcook and remove from pan before it starts turning brown on both sides
12
Repeat for the remaining batter
13
Now take the prepared pancake and place 2 tablespoon of coconut stuffing on one side
tablespoons fresh coconut - grated(5)
14
Spread all over the surface and roll from one end towards the other
15
Arrange the prepared and rolled pancakes in a plate and add some grated coconut on top to serve
tablespoons fresh coconut - grated(5)
16
Serve Surul Appam Recipe along with South Indian Filter Coffee Recipe and Mullu Murukku during evening

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Recipe Source: archanaskitchen.com

South Indian RecipesDessertVegetarian

Surul Appam Recipe

A vegetarian South Indian Recipes recipe with tablespoons all purpose flour (maida), tablespoons sugar, tablespoons fresh coconut - grated. Ready in 20 min, serves 4.

Curated byAditi Iyer🇮🇳

Cook Time20 min

Calories

410kcal

Est. Cost₹150-₹300

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

44g(43%)

Protein

22g(21%)

Fats

16g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

16 steps

1
To begin making Surul Appam Recipe, get all the ingredients handy first
2
To prepare the stuffing, take grated coconut, sugar (reserve about 1 tablespoon for later use) and Cardamom powder in a mixing bowl
tablespoons sugar(5)tablespoons fresh coconut - grated(5)cardamom powder (elaichi)(1/2 teaspoon)
3
Mix together with spoon and keep aside
4
Now, take all purpose flour in another mixing bowl
tablespoons all purpose flour (maida)(5)
5
Add about a tablespoon of sugar and a pinch of salt to it
tablespoons sugar(5)salt - a pinch
6
Mix together to make batter adding water little by little
7
The batter has to be thinner than dosa batter consistency
8
Heat a griddle, drizzle some ghee and pour a ladleful of batter on it
tablespoons ghee(2)
9
Spread into thin dosa and cook on medium heat for about 2-3 minutes
10
After the bottom side is done, flip to the other side and cook for a minute
11
Take care not to overcook and remove from pan before it starts turning brown on both sides
12
Repeat for the remaining batter
13
Now take the prepared pancake and place 2 tablespoon of coconut stuffing on one side
tablespoons fresh coconut - grated(5)
14
Spread all over the surface and roll from one end towards the other
15
Arrange the prepared and rolled pancakes in a plate and add some grated coconut on top to serve
tablespoons fresh coconut - grated(5)
16
Serve Surul Appam Recipe along with South Indian Filter Coffee Recipe and Mullu Murukku during evening