Sushi "Alive"
A Uncategorized recipe with sesame seeds, raw cashews, lentil sprouts. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Place the sesame seeds, cashews and lentil sprouts in a food processor and process until thick and meaty.
sesame seeds(1/4 c)raw cashews(1/2 c)lentil sprouts(3/4 c)alfalfa and sunflower seed sprouts - 2
Add the carrot, pepper, and celery and process until smooth.
medium carrot(1)small green bell pepper(1/2)4 inch celery stalk(1) - 3
Add the olive oil, cabbage and tamari and process until the cabbage is chopped but not liquified.
olive oil(2 tbsp)leaf chinese cabbage(1)tamari or soy sauce(2 tsp) - 4
The cabbage should add some texture to the mixture.
leaf chinese cabbage(1) - 5
Spread approximately 1/2 cup filling on the lower half of a sheet of nori.
sheets toasted nori(8) - 6
Add a line of sliced tomatoes and sprouts.
lentil sprouts(3/4 c)large tomato halved and thinly sliced(1)alfalfa and sunflower seed sprouts - 7
Roll and eat immediately or wrap in a plastic wrap and store until ready to use.
- 8
As the sushi sits, nori becomes less crunchy.
sheets toasted nori(8)
Rate this recipe
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Sushi "Alive"
A Uncategorized recipe with sesame seeds, raw cashews, lentil sprouts. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
Place the sesame seeds, cashews and lentil sprouts in a food processor and process until thick and meaty.
sesame seeds(1/4 c)raw cashews(1/2 c)lentil sprouts(3/4 c)alfalfa and sunflower seed sprouts - 2
Add the carrot, pepper, and celery and process until smooth.
medium carrot(1)small green bell pepper(1/2)4 inch celery stalk(1) - 3
Add the olive oil, cabbage and tamari and process until the cabbage is chopped but not liquified.
olive oil(2 tbsp)leaf chinese cabbage(1)tamari or soy sauce(2 tsp) - 4
The cabbage should add some texture to the mixture.
leaf chinese cabbage(1) - 5
Spread approximately 1/2 cup filling on the lower half of a sheet of nori.
sheets toasted nori(8) - 6
Add a line of sliced tomatoes and sprouts.
lentil sprouts(3/4 c)large tomato halved and thinly sliced(1)alfalfa and sunflower seed sprouts - 7
Roll and eat immediately or wrap in a plastic wrap and store until ready to use.
- 8
As the sushi sits, nori becomes less crunchy.
sheets toasted nori(8)
Rate this recipe
