Sushi "Alive"
A Uncategorized recipe with sesame seeds, raw cashews, lentil sprouts. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Place the sesame seeds, cashews and lentil sprouts in a food processor and process until thick and meaty.
sesame seeds(1/4 c)raw cashews(1/2 c)lentil sprouts(3/4 c)alfalfa and sunflower seed sprouts - 2
Add the carrot, pepper, and celery and process until smooth.
medium carrot(1)small green bell pepper(1/2)4 inch celery stalk(1) - 3
Add the olive oil, cabbage and tamari and process until the cabbage is chopped but not liquified.
olive oil(2 tbsp)leaf chinese cabbage(1)tamari or soy sauce(2 tsp) - 4
The cabbage should add some texture to the mixture.
leaf chinese cabbage(1) - 5
Spread approximately 1/2 cup filling on the lower half of a sheet of nori.
sheets toasted nori(8) - 6
Add a line of sliced tomatoes and sprouts.
lentil sprouts(3/4 c)large tomato halved and thinly sliced(1)alfalfa and sunflower seed sprouts - 7
Roll and eat immediately or wrap in a plastic wrap and store until ready to use.
- 8
As the sushi sits, nori becomes less crunchy.
sheets toasted nori(8)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Sushi "Alive"
A Uncategorized recipe with sesame seeds, raw cashews, lentil sprouts. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Place the sesame seeds, cashews and lentil sprouts in a food processor and process until thick and meaty.
sesame seeds(1/4 c)raw cashews(1/2 c)lentil sprouts(3/4 c)alfalfa and sunflower seed sprouts - 2
Add the carrot, pepper, and celery and process until smooth.
medium carrot(1)small green bell pepper(1/2)4 inch celery stalk(1) - 3
Add the olive oil, cabbage and tamari and process until the cabbage is chopped but not liquified.
olive oil(2 tbsp)leaf chinese cabbage(1)tamari or soy sauce(2 tsp) - 4
The cabbage should add some texture to the mixture.
leaf chinese cabbage(1) - 5
Spread approximately 1/2 cup filling on the lower half of a sheet of nori.
sheets toasted nori(8) - 6
Add a line of sliced tomatoes and sprouts.
lentil sprouts(3/4 c)large tomato halved and thinly sliced(1)alfalfa and sunflower seed sprouts - 7
Roll and eat immediately or wrap in a plastic wrap and store until ready to use.
- 8
As the sushi sits, nori becomes less crunchy.
sheets toasted nori(8)
About this recipe
A Uncategorized recipe with sesame seeds, raw cashews, lentil sprouts. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
