Sweet and Sour Beef
A Uncategorized recipe with to 1 lb beef stew meat or hamburger, salt and pepper to taste, soy sauce. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
In 10-inch skillet, brown meat, adding salt, pepper and soy sauce to taste.
to 1 lb beef stew meat or hamburger(1/2)salt and pepper to tastesoy sauce - 2
Drain excess grease.
- 3
Add frozen veggies and as much water as the veggie bag recommends.
bag frozen chinese veggies(1)to 2 tbsp cornstarch in cold water(1) - 4
Simmer with lid on.
- 5
When veggies are nearly done, add jelly and cornstarch mixed in cold water.
bag frozen chinese veggies(1)to 4 heaping tbsp apricot jelly(3)to 2 tbsp cornstarch in cold water(1) - 6
Stir regularly until sauce starts to gel.
soy sauce - 7
Serve over noodles or rice.
- 8
Note: This recipe works equally well with cubed chicken.
- 9
Also, apricot preserves can be used for richer flavor, but any large chunks of apricot will need to be diced.
to 4 heaping tbsp apricot jelly(3)
Rate this recipe
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Sweet and Sour Beef
A Uncategorized recipe with to 1 lb beef stew meat or hamburger, salt and pepper to taste, soy sauce. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
In 10-inch skillet, brown meat, adding salt, pepper and soy sauce to taste.
to 1 lb beef stew meat or hamburger(1/2)salt and pepper to tastesoy sauce - 2
Drain excess grease.
- 3
Add frozen veggies and as much water as the veggie bag recommends.
bag frozen chinese veggies(1)to 2 tbsp cornstarch in cold water(1) - 4
Simmer with lid on.
- 5
When veggies are nearly done, add jelly and cornstarch mixed in cold water.
bag frozen chinese veggies(1)to 4 heaping tbsp apricot jelly(3)to 2 tbsp cornstarch in cold water(1) - 6
Stir regularly until sauce starts to gel.
soy sauce - 7
Serve over noodles or rice.
- 8
Note: This recipe works equally well with cubed chicken.
- 9
Also, apricot preserves can be used for richer flavor, but any large chunks of apricot will need to be diced.
to 4 heaping tbsp apricot jelly(3)
Rate this recipe