Veg
Sweet Corn And Raw Mango Salad Recipe
🌱 Vegetarian
IndianSide DishVegetarian

Sweet Corn And Raw Mango Salad Recipe

A vegetarian Indian recipe with mango (raw) - peeled and grated, sweet corn, green chilli - minced. Ready in 20 min, serves 5.

Curated byAarav Mehta🇮🇳

20 minTotal Time15m prep · 5m cook
5Servings
175-325Est. Cost
MediumDifficulty
Directions6 steps
  1. 1

    To begin making the Sweet Corn And Raw Mango Salad Recipe, first peel off the skin of Mangoes and grate in a medium sized bowl

    mango (raw) - peeled and grated(3)sweet corn(1 cup)
  2. 2

    Wash and add the corn to the bowl containing the grated Raw Mangoes and mix well

    mango (raw) - peeled and grated(3)sweet corn(1 cup)
  3. 3

    Drizzle the Kasundi mustard sauce and honey and toss chopped green chilies on top of the Sweet Corn And Raw Mango Salad Mixture as a dressing

    mango (raw) - peeled and grated(3)sweet corn(1 cup)green chilli - minced(1)kasundi mustard sauce(1 teaspoon)honey(1 tablespoon)
  4. 4

    Sprinkle half a teaspoon of black salt and mix well

    black salt (kala namak)(1/2 teaspoon)
  5. 5

    Finally garnish the Sweet Corn And Raw Mango Salad with finely chopped coriander leaves on top

    mango (raw) - peeled and grated(3)sweet corn(1 cup)coriander (dhania) leaves - to garnish
  6. 6

    Serve Sweet Corn And Raw Mango Salad Recipe as a salad with Fish Molee Recipe and Steamed Rice for a wonderful Sunday afternoon lunch

    mango (raw) - peeled and grated(3)sweet corn(1 cup)

Nutrition Facts

Per serving

180 kcal
Protein4.5g
Carbs10.1g
Fat5g
Fiber1.1g

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