Veg
Sweet Potato Avocado Brownie Bites Recipe
🌱 Vegetarian
ContinentalDessertVegetarian

Sweet Potato Avocado Brownie Bites Recipe

A vegetarian Continental recipe with sweet potato - pureed or pumpkin puree, avocado, whole eggs. Ready in 40 min, serves 4.

Curated byLucas Dubois🇫🇷

40 minTotal Time10m prep · 30m cook
4Servings
275-425Est. Cost
MediumDifficulty
Directions10 steps
  1. 1

    To begin making the Sweet Potato Avocado Brownie Bites recipe, preheat oven to 350 °F

    sweet potato - pureed or pumpkin puree(1/2 cup)avocado(1)
  2. 2

    Line a mini-muffin tin with paper liners or grease with oil

  3. 3

    Combine all of the ingredients in a blender, mixer or food processor, except for the chocolate chips

    chocolate chips(1/3 cup)
  4. 4

    Blend the ingredients just until smooth

  5. 5

    Fold in 1/4 cup chocolate chips and optional walnuts

    chocolate chips(1/3 cup)walnuts - chopped (optional)(1/4 cup)
  6. 6

    Fill each muffin well with batter

  7. 7

    Top with remaining mini-chocolate chips

    chocolate chips(1/3 cup)
  8. 8

    Bake in oven for 20 minutes

  9. 9

    Remove from oven and let cool for about 5 minutes

  10. 10

    Transfer muffins to a wire rack to finish cooling before enjoying

Nutrition Facts

Per serving

550 kcal
Protein8.6g
Carbs54.8g
Fat34g
Fiber4.3g

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