Sweet Potato Brownie Recipe
A gluten free Continental recipe with sweet potatoes, brown sugar (demerara sugar), badam (almond) - powdered. Ready in 1h 5m, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin with Sweet Potato Brownie Recipe, firstly wash and peel sweet potatoes and cut them into small chunks
sweet potatoes(2)brown sugar (demerara sugar)(1/3 cup) - 2
Place the chunks in steamer and cook them for about 20 minutes or until soft
- 3
After 20 minutes, place the sweet potato chunks in a food processor and pulse few times to get a creamy paste
sweet potatoes(2) - 4
Add a little water if the paste seems impossible to pulse
- 5
Preheat the oven to 350 F
- 6
Line a square glass baking tray with parchment paper
- 7
In an another bowl, add the sweet potato paste, brown sugar, rice powder, salt, honey and cocoa powder
sweet potatoes(2)brown sugar (demerara sugar)(1/3 cup)rice flour - or buckwheat flour(1/2 cup)tablespoons cocoa powder(4)honey - or maple syrup(3 tablespoon)salt(1/2 teaspoon) - 8
Whisk until it is properly combined
- 9
Pour the mixture into the prepared tray and bake for about 30 to 40 minutes or check it by putting a toothpick in the mixture
- 10
If it comes out dry, it is ready
- 11
Remove the tray from oven and let it cool for about 15 to 20 minutes to let it set completely
- 12
Remove brownie from the tray and wait for 10 minutes more before cutting
brown sugar (demerara sugar)(1/3 cup) - 13
Cut it into square pieces
- 14
Serve Sweet Potato Brownie Recipe during your tea time with a cup of hot coffee or Masala Chai You can also pack this in you kids snack box
sweet potatoes(2)brown sugar (demerara sugar)(1/3 cup)
Nutrition Facts
Per serving
Rate this recipe
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Sweet Potato Brownie Recipe
A gluten free Continental recipe with sweet potatoes, brown sugar (demerara sugar), badam (almond) - powdered. Ready in 1h 5m, serves 4.
Curated byLucas Dubois🇫🇷
Directions
14 steps- 1
To begin with Sweet Potato Brownie Recipe, firstly wash and peel sweet potatoes and cut them into small chunks
sweet potatoes(2)brown sugar (demerara sugar)(1/3 cup) - 2
Place the chunks in steamer and cook them for about 20 minutes or until soft
- 3
After 20 minutes, place the sweet potato chunks in a food processor and pulse few times to get a creamy paste
sweet potatoes(2) - 4
Add a little water if the paste seems impossible to pulse
- 5
Preheat the oven to 350 F
- 6
Line a square glass baking tray with parchment paper
- 7
In an another bowl, add the sweet potato paste, brown sugar, rice powder, salt, honey and cocoa powder
sweet potatoes(2)brown sugar (demerara sugar)(1/3 cup)rice flour - or buckwheat flour(1/2 cup)tablespoons cocoa powder(4)honey - or maple syrup(3 tablespoon)salt(1/2 teaspoon) - 8
Whisk until it is properly combined
- 9
Pour the mixture into the prepared tray and bake for about 30 to 40 minutes or check it by putting a toothpick in the mixture
- 10
If it comes out dry, it is ready
- 11
Remove the tray from oven and let it cool for about 15 to 20 minutes to let it set completely
- 12
Remove brownie from the tray and wait for 10 minutes more before cutting
brown sugar (demerara sugar)(1/3 cup) - 13
Cut it into square pieces
- 14
Serve Sweet Potato Brownie Recipe during your tea time with a cup of hot coffee or Masala Chai You can also pack this in you kids snack box
sweet potatoes(2)brown sugar (demerara sugar)(1/3 cup)
About this recipe
A gluten free Continental recipe with sweet potatoes, brown sugar (demerara sugar), badam (almond) - powdered. Ready in 1h 5m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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