Sweet Potato Kheer Recipe
A vegetarian North Indian Recipes recipe with sweet potato - skin removed and grated, fresh coconut - grated, cardamom (elaichi) pods/seeds. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
To begin making the Sweet Potato Kheer Recipe, grind the coconut and cardamom in a mixer with water, try to extract as much as coconut milk from the pulp
sweet potato - skin removed and grated(1)fresh coconut - grated(1 cup)cardamom (elaichi) pods/seeds(2)milk(1/2 cup) - 2
Once you squeeze out all the coconut milk from the pulp, add it to a sauce pan with grated sweet potato, milk, sugar, saffron strands and bring it to a boil
sweet potato - skin removed and grated(1)fresh coconut - grated(1 cup)milk(1/2 cup)sugar - or jaggery(2 tablespoon)saffron strands(10) - 3
You can a pinch of salt to just balance out the sweetness
sweet potato - skin removed and grated(1) - 4
Once the kheer thickens, you can add the semolina and keep stirring until the semolina boils
- 5
Switch off the heat, and serve it in a bowl with some chopped cashew nuts
cashew nuts - for garnish(10) - 6
Serve the Sweet Potato Kheer Recipe after a Lucknowi Murg Biryani (Awadhi Chicken Biryani) with Raita for a Sunday lunch
sweet potato - skin removed and grated(1)
Rate this recipe
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Sweet Potato Kheer Recipe
A vegetarian North Indian Recipes recipe with sweet potato - skin removed and grated, fresh coconut - grated, cardamom (elaichi) pods/seeds. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
6 steps- 1
To begin making the Sweet Potato Kheer Recipe, grind the coconut and cardamom in a mixer with water, try to extract as much as coconut milk from the pulp
sweet potato - skin removed and grated(1)fresh coconut - grated(1 cup)cardamom (elaichi) pods/seeds(2)milk(1/2 cup) - 2
Once you squeeze out all the coconut milk from the pulp, add it to a sauce pan with grated sweet potato, milk, sugar, saffron strands and bring it to a boil
sweet potato - skin removed and grated(1)fresh coconut - grated(1 cup)milk(1/2 cup)sugar - or jaggery(2 tablespoon)saffron strands(10) - 3
You can a pinch of salt to just balance out the sweetness
sweet potato - skin removed and grated(1) - 4
Once the kheer thickens, you can add the semolina and keep stirring until the semolina boils
- 5
Switch off the heat, and serve it in a bowl with some chopped cashew nuts
cashew nuts - for garnish(10) - 6
Serve the Sweet Potato Kheer Recipe after a Lucknowi Murg Biryani (Awadhi Chicken Biryani) with Raita for a Sunday lunch
sweet potato - skin removed and grated(1)
Rate this recipe
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