Sweet & Spicy Pineapple Pani Puri Recipe
A vegetarian North Indian Recipes recipe with pani puris, green moong sprouts, potato (aloo) - boiled. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Sweet & Spicy Pineapple Pani Puri Recipe, we will first make the Sweet & Spicy Pineapple Pani
pani puris(18)pineapple - peeled(2 cups) - 2
In a mixer jar, combine the pineapple pieces along with green chilli, chaat masala, cumin powder, sugar, salt and grind it along with some water
green moong sprouts(1/2 cup)salt - to tastechaat masala powder(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)red chilli powder(1/2 teaspoon)pineapple - peeled(2 cups)green chilli(1)chaat masala powder(1 teaspoon)cumin powder (jeera) - cumin powder(1/2 teaspoon)sugar(1 tablespoon)black salt (kala namak) - to taste - 3
Transfer to a serving bowl, add the lemon juice and adjust the salt and spices of the pineapple pani according to your taste
pani puris(18)salt - to tastepineapple - peeled(2 cups)black salt (kala namak) - to tastelemon juice(1 tablespoon) - 4
Place the pineapple pani in the refrigerator to chill
pani puris(18)pineapple - peeled(2 cups) - 5
Note, you don't have to strain the fiber from the pineapple, it tastes delicious with the fiber when had along with the crisp puri
salt - to tastepineapple - peeled(2 cups)black salt (kala namak) - to taste - 6
For the Pani Puri filling, in a mixing bowl, mash the potatoes, add the green moong sprouts and the dry masalas- chaat masala, cumin powder and red chilli powder
pani puris(18)green moong sprouts(1/2 cup)potato (aloo) - boiled(2)chaat masala powder(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)red chilli powder(1/2 teaspoon)green chilli(1)chaat masala powder(1 teaspoon)cumin powder (jeera) - cumin powder(1/2 teaspoon) - 7
Mix well
- 8
Serve Sweet & Spicy Pineapple Pani Puri , by slightly crack the puris on the top to make an opening, stuff the potato-sprouts filling, fill it with the Sweet & Spicy Pineapple Pani and serve
pani puris(18)green moong sprouts(1/2 cup)potato (aloo) - boiled(2)pineapple - peeled(2 cups) - 9
You can either use store bought puris, or make them at home by following this link Puri for Pani Puri Recipe
pani puris(18) - 10
Serve Sweet & Spicy Pineapple Pani Puri at your chaat party long with Dahi Batata Puri Chaat Recipe and Chole Aloo Tikki Chaat Recipe
pani puris(18)chaat masala powder(1/2 teaspoon)pineapple - peeled(2 cups)chaat masala powder(1 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
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Sweet & Spicy Pineapple Pani Puri Recipe
A vegetarian North Indian Recipes recipe with pani puris, green moong sprouts, potato (aloo) - boiled. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To begin making the Sweet & Spicy Pineapple Pani Puri Recipe, we will first make the Sweet & Spicy Pineapple Pani
pani puris(18)pineapple - peeled(2 cups) - 2
In a mixer jar, combine the pineapple pieces along with green chilli, chaat masala, cumin powder, sugar, salt and grind it along with some water
green moong sprouts(1/2 cup)salt - to tastechaat masala powder(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)red chilli powder(1/2 teaspoon)pineapple - peeled(2 cups)green chilli(1)chaat masala powder(1 teaspoon)cumin powder (jeera) - cumin powder(1/2 teaspoon)sugar(1 tablespoon)black salt (kala namak) - to taste - 3
Transfer to a serving bowl, add the lemon juice and adjust the salt and spices of the pineapple pani according to your taste
pani puris(18)salt - to tastepineapple - peeled(2 cups)black salt (kala namak) - to tastelemon juice(1 tablespoon) - 4
Place the pineapple pani in the refrigerator to chill
pani puris(18)pineapple - peeled(2 cups) - 5
Note, you don't have to strain the fiber from the pineapple, it tastes delicious with the fiber when had along with the crisp puri
salt - to tastepineapple - peeled(2 cups)black salt (kala namak) - to taste - 6
For the Pani Puri filling, in a mixing bowl, mash the potatoes, add the green moong sprouts and the dry masalas- chaat masala, cumin powder and red chilli powder
pani puris(18)green moong sprouts(1/2 cup)potato (aloo) - boiled(2)chaat masala powder(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)red chilli powder(1/2 teaspoon)green chilli(1)chaat masala powder(1 teaspoon)cumin powder (jeera) - cumin powder(1/2 teaspoon) - 7
Mix well
- 8
Serve Sweet & Spicy Pineapple Pani Puri , by slightly crack the puris on the top to make an opening, stuff the potato-sprouts filling, fill it with the Sweet & Spicy Pineapple Pani and serve
pani puris(18)green moong sprouts(1/2 cup)potato (aloo) - boiled(2)pineapple - peeled(2 cups) - 9
You can either use store bought puris, or make them at home by following this link Puri for Pani Puri Recipe
pani puris(18) - 10
Serve Sweet & Spicy Pineapple Pani Puri at your chaat party long with Dahi Batata Puri Chaat Recipe and Chole Aloo Tikki Chaat Recipe
pani puris(18)chaat masala powder(1/2 teaspoon)pineapple - peeled(2 cups)chaat masala powder(1 teaspoon)
About this recipe
A vegetarian North Indian Recipes recipe with pani puris, green moong sprouts, potato (aloo) - boiled. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
