What2Eat
Swiss Cheese and Hot Bacon Dip
UncategorizedStarter

Swiss Cheese and Hot Bacon Dip

A Uncategorized recipe with cream cheese, or more swiss cheese, miracle whip or mayonnaise. Ready in –, serves 2.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
150-300
Servings Scaler
2

Instructions

7 steps
  1. 1

    Mix cheeses, mayonnaise and green onions (if using).

    cream cheese(8 oz)or more swiss cheese(4 oz)miracle whip or mayonnaise(1/2 c)green onion slices optional(2 tbsp)
  2. 2

    Spoon into pie plate and cook until melted and bubbly, about 20 minutes.

  3. 3

    Combine bacon and crackers; sprinkle on top.

    crumbled bacon(8 slices)crushed ritz crackers(1/2 c)
  4. 4

    Return to oven for 2 to 3 minutes.

  5. 5

    Makes 2 cups.

  6. 6

    Serve with crackers.

    crushed ritz crackers(1/2 c)
  7. 7

    Especially good with Melba rounds and bagel chips.

Rate this recipe

You might also like