Szechwan Chicken Pasta
A Uncategorized recipe with linguine, cooking oil, garlic minced. Ready in –, serves 5.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Cook linguine; keep warm.
linguine(8 oz) - 2
Heat 1 tablespoon oil.
- 3
Stir-fry garlic and ginger for 30 seconds.
garlic minced(1 clove)ginger(1 tsp) - 4
Add chicken; fry 1 minute.
1 1/2 lb whole chicken breasts cut into 1-inch pieces(2) - 5
Add pea pods; fry 1 minute more.
pea pods chopped(2 c) - 6
Remove mixture from wok.
- 7
Add 1 tablespoon oil.
- 8
Stir-fry red and green peppers and onions for 2 minutes.
red pepper thin strips(1)green pepper cut into thin strips(1)green onions chopped(2)crushed red pepper(1/2 tsp) - 9
Return all to wok.
- 10
In a bowl, combine soy sauce, vinegar, chili oil and crushed red pepper; add soy mixture and hot pasta to wok.
red pepper thin strips(1)green pepper cut into thin strips(1)soy sauce(3 tbsp)wine vinegar(1 tbsp)chili oil(1 tsp)crushed red pepper(1/2 tsp) - 11
Toss; top with peanuts.
peanuts optional(1/4 c) - 12
Serves 5.
Rate this recipe
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Szechwan Chicken Pasta
A Uncategorized recipe with linguine, cooking oil, garlic minced. Ready in –, serves 5.
Curated byKavya Sharma🇮🇳
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
12 steps- 1
Cook linguine; keep warm.
linguine(8 oz) - 2
Heat 1 tablespoon oil.
- 3
Stir-fry garlic and ginger for 30 seconds.
garlic minced(1 clove)ginger(1 tsp) - 4
Add chicken; fry 1 minute.
1 1/2 lb whole chicken breasts cut into 1-inch pieces(2) - 5
Add pea pods; fry 1 minute more.
pea pods chopped(2 c) - 6
Remove mixture from wok.
- 7
Add 1 tablespoon oil.
- 8
Stir-fry red and green peppers and onions for 2 minutes.
red pepper thin strips(1)green pepper cut into thin strips(1)green onions chopped(2)crushed red pepper(1/2 tsp) - 9
Return all to wok.
- 10
In a bowl, combine soy sauce, vinegar, chili oil and crushed red pepper; add soy mixture and hot pasta to wok.
red pepper thin strips(1)green pepper cut into thin strips(1)soy sauce(3 tbsp)wine vinegar(1 tbsp)chili oil(1 tsp)crushed red pepper(1/2 tsp) - 11
Toss; top with peanuts.
peanuts optional(1/4 c) - 12
Serves 5.
Rate this recipe
