Taco Chicken
A Uncategorized recipe with milk, cream of chicken soup, cream of mushroom soup. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine milk, chicken soup, mushroom soup, onion, sour cream, olives, chilies and garlic salt in large mixing bowl.
milk(1/2 c)cream of chicken soup(1 can)cream of mushroom soup(1 can)chopped onion(2 tbsp)sour cream(1 c)4 oz can chopped ripe olives(1)4 oz can chopped green chilies(1)garlic salt(1/2 tsp)chopped large pieces cooked and boned chicken(4 c) - 2
Break taco chips into bite size pieces and cover bottom of casserole dish.
taco chipschopped large pieces cooked and boned chicken(4 c) - 3
Layer with chicken and soup mixture and cheese, starting with chips; repeat.
cream of chicken soup(1 can)cream of mushroom soup(1 can)taco chipschopped large pieces cooked and boned chicken(4 c)monterey jack cheese shredded(1/2 lb) - 4
Bake until bubbly for 45 minutes at 350°.
Nutrition Facts
Per serving
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Taco Chicken
A Uncategorized recipe with milk, cream of chicken soup, cream of mushroom soup. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
4 steps- 1
Combine milk, chicken soup, mushroom soup, onion, sour cream, olives, chilies and garlic salt in large mixing bowl.
milk(1/2 c)cream of chicken soup(1 can)cream of mushroom soup(1 can)chopped onion(2 tbsp)sour cream(1 c)4 oz can chopped ripe olives(1)4 oz can chopped green chilies(1)garlic salt(1/2 tsp)chopped large pieces cooked and boned chicken(4 c) - 2
Break taco chips into bite size pieces and cover bottom of casserole dish.
taco chipschopped large pieces cooked and boned chicken(4 c) - 3
Layer with chicken and soup mixture and cheese, starting with chips; repeat.
cream of chicken soup(1 can)cream of mushroom soup(1 can)taco chipschopped large pieces cooked and boned chicken(4 c)monterey jack cheese shredded(1/2 lb) - 4
Bake until bubbly for 45 minutes at 350°.
About this recipe
A Uncategorized recipe with milk, cream of chicken soup, cream of mushroom soup. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
