Tamatar Wali Arbi Sabzi Recipe
A vegetarian North Indian Recipes recipe with colocasia leaves (arbi) - boiled, onion - finely chopped, tomatoes - finely chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making the Tamatar Wali Arbi Sabzi Recipe, wash the colocasia under running water to get rid of the mud
colocasia leaves (arbi) - boiled(500 grams) - 2
Soak the tamarind in one cup of water for fifteen minutes
tamarind - lemon sized(1) - 3
Pressure cook with 2 cups of water, tamarind water for 2 whistles
tamarind - lemon sized(1) - 4
Let the pressure release naturally and open the pressure cooker
- 5
Remove the peels of the arbi/colocasia and cut them into roundels and keep aside
colocasia leaves (arbi) - boiled(500 grams) - 6
Heat a tablespoon of oil in a heavy bottomed pan, add the colocasia roundels and shallow fry until they turn golden brown and keep aside
colocasia leaves (arbi) - boiled(500 grams) - 7
Add the remaining oil to the pan, add in the panch phoran and let the seeds splutter
panch phoran masala(2 teaspoon) - 8
Add the onions and garlic, saute until it turns golden brown
onion - finely chopped(1)cloves garlic - thinly sliced(7) - 9
Add the tomatoes and saute until it turns soft and mushy
tomatoes - finely chopped(4) - 10
Add the turmeric, kashmiri red chilli, coriander powder and mix well
teaspoons kashmiri red chilli powder(2)teaspoons coriander powder (dhania)(3)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1 teaspoon)sprig coriander (dhania) leaves - finely chopped for garnish(2) - 11
Now, add the shallow fried colocasia roundels, season with salt and mix well
colocasia leaves (arbi) - boiled(500 grams)salt - to taste - 12
Let the colocasia roundels absorb the tomato gravy into it and turn a bit soft
colocasia leaves (arbi) - boiled(500 grams) - 13
Keep stirring Occasionally
- 14
Once done, switch off the heat, garnish Tamatar Wali Arbi Sabzi with coriander leaves and serve
colocasia leaves (arbi) - boiled(500 grams)teaspoons coriander powder (dhania)(3)sprig coriander (dhania) leaves - finely chopped for garnish(2) - 15
Serve the Tamatar Wali Arbi Sabzi Recipe along with Tawa Paratha, Dal Tadka and Kachumber Salad for a simple yet delicious weeknight dinner
Rate this recipe
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Tamatar Wali Arbi Sabzi Recipe
A vegetarian North Indian Recipes recipe with colocasia leaves (arbi) - boiled, onion - finely chopped, tomatoes - finely chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Tamatar Wali Arbi Sabzi Recipe, wash the colocasia under running water to get rid of the mud
colocasia leaves (arbi) - boiled(500 grams) - 2
Soak the tamarind in one cup of water for fifteen minutes
tamarind - lemon sized(1) - 3
Pressure cook with 2 cups of water, tamarind water for 2 whistles
tamarind - lemon sized(1) - 4
Let the pressure release naturally and open the pressure cooker
- 5
Remove the peels of the arbi/colocasia and cut them into roundels and keep aside
colocasia leaves (arbi) - boiled(500 grams) - 6
Heat a tablespoon of oil in a heavy bottomed pan, add the colocasia roundels and shallow fry until they turn golden brown and keep aside
colocasia leaves (arbi) - boiled(500 grams) - 7
Add the remaining oil to the pan, add in the panch phoran and let the seeds splutter
panch phoran masala(2 teaspoon) - 8
Add the onions and garlic, saute until it turns golden brown
onion - finely chopped(1)cloves garlic - thinly sliced(7) - 9
Add the tomatoes and saute until it turns soft and mushy
tomatoes - finely chopped(4) - 10
Add the turmeric, kashmiri red chilli, coriander powder and mix well
teaspoons kashmiri red chilli powder(2)teaspoons coriander powder (dhania)(3)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1 teaspoon)sprig coriander (dhania) leaves - finely chopped for garnish(2) - 11
Now, add the shallow fried colocasia roundels, season with salt and mix well
colocasia leaves (arbi) - boiled(500 grams)salt - to taste - 12
Let the colocasia roundels absorb the tomato gravy into it and turn a bit soft
colocasia leaves (arbi) - boiled(500 grams) - 13
Keep stirring Occasionally
- 14
Once done, switch off the heat, garnish Tamatar Wali Arbi Sabzi with coriander leaves and serve
colocasia leaves (arbi) - boiled(500 grams)teaspoons coriander powder (dhania)(3)sprig coriander (dhania) leaves - finely chopped for garnish(2) - 15
Serve the Tamatar Wali Arbi Sabzi Recipe along with Tawa Paratha, Dal Tadka and Kachumber Salad for a simple yet delicious weeknight dinner
Rate this recipe
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