Tamil Nadu Style Coconut Chutney Recipe - For Idli And Dosa
A vegetarian South Indian Recipes recipe with -/2 fresh coconut - grated, green chilli, inch ginger. Ready in 20 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To begin making the Tamil Nadu Coconut Chutney Recipe, into a mixer grinder; add the fresh coconut, green chillies, and ginger along with warm water and blend to make a smooth coconut chutney
-/2 fresh coconut - grated(1 cups)green chilli(2)inch ginger(1)lukewarm water(3/4 cup)dry red chilli - broken(1) - 2
The addition of warm/ hot water prevents the coconut chutney from getting curdled and sticky
-/2 fresh coconut - grated(1 cups)lukewarm water(3/4 cup) - 3
Transfer the Tamil Nadu coconut chutney into a bowl and stir in the lemon juice and salt to taste
-/2 fresh coconut - grated(1 cups)salt - to taste - 4
The next step is to make the tadka
- 5
Heat oil in a small pan on medium heat; add mustard seeds, urad dal and allow it to crackle and the dal to turn golden brown
mustard seeds(1/2 teaspoon)white urad dal (split)(1 teaspoon) - 6
Once the dal turns brown, add the curry leaves and red chillies and saute for a few seconds
green chilli(2)sprig curry leaves - finely chopped(1)dry red chilli - broken(1) - 7
Once done turn off the heat
- 8
Spoon the tadka over the Tamil Nadu Coconut Chutney & serve
-/2 fresh coconut - grated(1 cups) - 9
Serve the delicious Tamil Nadu Coconut Chutney Recipe along with Dosa's, Idli's and Vegetable Rava Upma's or any other dish you want to savor it with
-/2 fresh coconut - grated(1 cups)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Tamil Nadu Style Coconut Chutney Recipe - For Idli And Dosa
A vegetarian South Indian Recipes recipe with -/2 fresh coconut - grated, green chilli, inch ginger. Ready in 20 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
9 steps- 1
To begin making the Tamil Nadu Coconut Chutney Recipe, into a mixer grinder; add the fresh coconut, green chillies, and ginger along with warm water and blend to make a smooth coconut chutney
-/2 fresh coconut - grated(1 cups)green chilli(2)inch ginger(1)lukewarm water(3/4 cup)dry red chilli - broken(1) - 2
The addition of warm/ hot water prevents the coconut chutney from getting curdled and sticky
-/2 fresh coconut - grated(1 cups)lukewarm water(3/4 cup) - 3
Transfer the Tamil Nadu coconut chutney into a bowl and stir in the lemon juice and salt to taste
-/2 fresh coconut - grated(1 cups)salt - to taste - 4
The next step is to make the tadka
- 5
Heat oil in a small pan on medium heat; add mustard seeds, urad dal and allow it to crackle and the dal to turn golden brown
mustard seeds(1/2 teaspoon)white urad dal (split)(1 teaspoon) - 6
Once the dal turns brown, add the curry leaves and red chillies and saute for a few seconds
green chilli(2)sprig curry leaves - finely chopped(1)dry red chilli - broken(1) - 7
Once done turn off the heat
- 8
Spoon the tadka over the Tamil Nadu Coconut Chutney & serve
-/2 fresh coconut - grated(1 cups) - 9
Serve the delicious Tamil Nadu Coconut Chutney Recipe along with Dosa's, Idli's and Vegetable Rava Upma's or any other dish you want to savor it with
-/2 fresh coconut - grated(1 cups)
About this recipe
A vegetarian South Indian Recipes recipe with -/2 fresh coconut - grated, green chilli, inch ginger. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Doddapatre Soppina Chitranna Recipe (Spiced Indian Thyme Rice)
⏱ 50 min
Medu Vada With Onion (Savoury Donuts) Recipe
⏱ 35 min
Coriander Semiya Recipe - Vermicelli Pulao
⏱ 20 min
Jeera Milagu Rasam Recipe - South Indian Pepper Cumin Rasam
⏱ 30 min
Baked Fish In Coconut Milk Recipe
⏱ 90 min
Kathiri Urulai Masala Kuzhambu Recipe - Brinjal And Potato Masala Gravy
⏱ 40 min