North Indian RecipesStarterVegetarian

Tandoori Aloo Tikka Recipe - Indian Spiced Roasted Smoked Potatoes

Name: Tandoori Aloo Tikka Recipe - Indian Spiced Roasted Smoked Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 1 tablespoon ghee - for cooking; 300 grams baby potatoes - boiled & peeled; 1/4 cup hung curd (greek yogurt); 2 gram tablespoons flour (besan); 1 inch ginger - finely chopped; 4 cloves garlic - finely chopped; 1 tablespoon kasuri methi (dried fenugreek leaves); 1/2 teaspoon turmeric powder (haldi); 1 teaspoon chaat masala powder; 1 teaspoon garam masala powder; 1/4 cup mint leaves (pudina) - finely chopped; salt - to taste; 1 coal - for giving a smoked flavour; 1 teaspoon chaat masala powder; 1 teaspoon garam masala powder; 1/4 cup mint leaves (pudina) - finely chopped; salt - to taste; 1 coal - for giving a smoked flavour

A vegetarian North Indian Recipes recipe with ghee - for cooking, baby potatoes - boiled & peeled, hung curd (greek yogurt). Ready in 1h, serves 4.

Curated byKavya Sharma🇮🇳

Calories

830kcal

Estimated Cost

₹450-600

Carbs95g

Protein56g

Fats25g

Servings Scaler

Instructions

15 steps

1
To begin making the Tandoori Aloo Tikka Recipe, get all the ingredients prepped and ready
2
Into a large mixing bowl add all the ingredients for Tandoori Aloo in a bowl except the boiled potatoes and ghee and stir them well until combined
ghee - for cooking(1 tablespoon)baby potatoes - boiled & peeled(300 grams)
3
Add the boiled baby potatoes into it and allow it to marinate for 30 minutes
baby potatoes - boiled & peeled(300 grams)
4
Heat a tablespoon of oil or ghee in a wok or a skillet, add the tandoori aloo mixture
ghee - for cooking(1 tablespoon)
5
Sauté over high heat for four to five minutes, stirring occasionally and roast the potatoes until all the marination thickens and forms a coat over the aloo
baby potatoes - boiled & peeled(300 grams)
6
The potatoes/ aloo should be well crusted and golden brown
baby potatoes - boiled & peeled(300 grams)
7
Once done, check the salt and spice and adjust to suit your taste of the Tandoori Aloo
salt - to tastesalt - to taste
8
Keep this aside in the same pan
9
Next step is the give the Tandoori Aloo Tikka a smoked flavour
coal - for giving a smoked flavour(1)coal - for giving a smoked flavour(1)
10
Place a large piece of coal on the gas flame and allow it to turn red hot
coal - for giving a smoked flavour(1)coal - for giving a smoked flavour(1)
11
Place a katori in the center of the tandoori aloo tikka pan, place the red hot coal in the katori/ cup and spoon a little bit of ghee over the coal
ghee - for cooking(1 tablespoon)coal - for giving a smoked flavour(1)coal - for giving a smoked flavour(1)
12
It will begin to emit smoke
13
Cover the pan and allow the tandoori aloo tikka to get the smoky flavours
coal - for giving a smoked flavour(1)coal - for giving a smoked flavour(1)
14
After about 30 seconds, remove the coal cup and the smoked Tandoori Aloo tikka is ready
coal - for giving a smoked flavour(1)coal - for giving a smoked flavour(1)
15
Serve the Tandoori Aloo Tikka as an appetizer for parties along with Lacha Pyaz & Green chutney

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Recipe Source: archanaskitchen.com

North Indian RecipesStarterVegetarian

Tandoori Aloo Tikka Recipe - Indian Spiced Roasted Smoked Potatoes

A vegetarian North Indian Recipes recipe with ghee - for cooking, baby potatoes - boiled & peeled, hung curd (greek yogurt). Ready in 1h, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time1h

Calories

830kcal

Est. Cost₹450-₹600

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

95g(46%)

Protein

56g(27%)

Fats

25g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

15 steps

1
To begin making the Tandoori Aloo Tikka Recipe, get all the ingredients prepped and ready
2
Into a large mixing bowl add all the ingredients for Tandoori Aloo in a bowl except the boiled potatoes and ghee and stir them well until combined
ghee - for cooking(1 tablespoon)baby potatoes - boiled & peeled(300 grams)
3
Add the boiled baby potatoes into it and allow it to marinate for 30 minutes
baby potatoes - boiled & peeled(300 grams)
4
Heat a tablespoon of oil or ghee in a wok or a skillet, add the tandoori aloo mixture
ghee - for cooking(1 tablespoon)
5
Sauté over high heat for four to five minutes, stirring occasionally and roast the potatoes until all the marination thickens and forms a coat over the aloo
baby potatoes - boiled & peeled(300 grams)
6
The potatoes/ aloo should be well crusted and golden brown
baby potatoes - boiled & peeled(300 grams)
7
Once done, check the salt and spice and adjust to suit your taste of the Tandoori Aloo
salt - to tastesalt - to taste
8
Keep this aside in the same pan
9
Next step is the give the Tandoori Aloo Tikka a smoked flavour
coal - for giving a smoked flavour(1)coal - for giving a smoked flavour(1)
10
Place a large piece of coal on the gas flame and allow it to turn red hot
coal - for giving a smoked flavour(1)coal - for giving a smoked flavour(1)
11
Place a katori in the center of the tandoori aloo tikka pan, place the red hot coal in the katori/ cup and spoon a little bit of ghee over the coal
ghee - for cooking(1 tablespoon)coal - for giving a smoked flavour(1)coal - for giving a smoked flavour(1)
12
It will begin to emit smoke
13
Cover the pan and allow the tandoori aloo tikka to get the smoky flavours
coal - for giving a smoked flavour(1)coal - for giving a smoked flavour(1)
14
After about 30 seconds, remove the coal cup and the smoked Tandoori Aloo tikka is ready
coal - for giving a smoked flavour(1)coal - for giving a smoked flavour(1)
15
Serve the Tandoori Aloo Tikka as an appetizer for parties along with Lacha Pyaz & Green chutney