Tandoori Chicken Momo Recipe
A non-veg Indo Chinese recipe with all purpose flour (maida), water - to knead, chicken breasts - cut into 1 cm cubes. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Tandoori Chicken Momos Recipe, first let’s make the dough
chicken breasts - cut into 1 cm cubes(100 grams)tandoori masala - everest brand(1/2 teaspoon)teaspoons tandoori masala(2) - 2
For the Momo doughIn a mixing bowl, add maida and add water slowly and knead to form a medium stiff dough
water - to knead - 3
The dough should be non sticky, smooth and firm
- 4
Keep the momo dough covered for 2 hours before making filling
- 5
To make the Chicken Momo FillingIn a mixing bowl
chicken breasts - cut into 1 cm cubes(100 grams) - 6
combine the chicken cubes along with fresh cream, tandoori masala, garam masala, cumin powder, red chilli powder, chaat masala, salt and lemon juice and mix well
chicken breasts - cut into 1 cm cubes(100 grams)tablespoons fresh cream(2)tandoori masala - everest brand(1/2 teaspoon)garam masala powder(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)red chilli powder(1/2 teaspoon)chaat masala powder(1 teaspoon)salt - to tastelemon juice(1/2 teaspoon)teaspoons tandoori masala(2)tablespoons red chilli sauce(2) - 7
Set aside for 15 minutes
- 8
Heat a grill pan on medium-high flame, place the marinated chicken pieces and cook for about 3-4 minutes on each side
chicken breasts - cut into 1 cm cubes(100 grams) - 9
Ensuring that the chicken momo filling is cooked
chicken breasts - cut into 1 cm cubes(100 grams) - 10
Turn off the heat, transfer the chicken momo filling into a bowl and set aside
chicken breasts - cut into 1 cm cubes(100 grams) - 11
To make the Tandoori Chicken Momos RecipeTake a bamboo dim sum maker, or the regular idli steamer and fill it with water and pre heat it over a medium heat
water - to kneadchicken breasts - cut into 1 cm cubes(100 grams)tandoori masala - everest brand(1/2 teaspoon)teaspoons tandoori masala(2) - 12
Divide the momo dough into equal portions, of lemon sized balls
chicken breasts - cut into 1 cm cubes(100 grams)lemon juice(1/2 teaspoon) - 13
Take each ball and start rolling it out on a surface
- 14
Roll out the dough as thin so that the outer layer of the momo is thin and delicate
- 15
In every flatten dough leaf, add 1 tablespoon of the chicken momo filling, and fold the edges to semi circles and start pleating to give a nice characteristic pleats
chicken breasts - cut into 1 cm cubes(100 grams) - 16
Do the same with all the rest of the dough and filling
- 17
Keep the completed Tandoori Chicken Momos under a moist cloth to prevent it from drying
chicken breasts - cut into 1 cm cubes(100 grams)tandoori masala - everest brand(1/2 teaspoon)teaspoons tandoori masala(2) - 18
Grease the steamer plate with oil or place butter paper before placing Chicken Momos from prevent sticking
chicken breasts - cut into 1 cm cubes(100 grams) - 19
If using traditional steamer it has own boiler or if using bamboo steamer then boil water in a shallow pan and when water start boiling put momo filled bamboo steamer on it
water - to knead - 20
Steam the Tandoori Chicken Momos for 10 - 15 minutes and turn off the heat
chicken breasts - cut into 1 cm cubes(100 grams)tandoori masala - everest brand(1/2 teaspoon)teaspoons tandoori masala(2) - 21
The next step is to make the Tandoori Sauce
tandoori masala - everest brand(1/2 teaspoon)teaspoons tandoori masala(2)tablespoons red chilli sauce(2) - 22
In a large mixing bowl, combine tandoori masala and tandoori sauce and toss well
tandoori masala - everest brand(1/2 teaspoon)garam masala powder(1/2 teaspoon)chaat masala powder(1 teaspoon)teaspoons tandoori masala(2)tablespoons red chilli sauce(2) - 23
Add the steamed chicken momos into the tandoori sauce and gently toss it to get it well coated
chicken breasts - cut into 1 cm cubes(100 grams)tandoori masala - everest brand(1/2 teaspoon)teaspoons tandoori masala(2)tablespoons red chilli sauce(2) - 24
Once done, place the Tandoori Chicken Momo Recipe on to the serving platter and serve warm
chicken breasts - cut into 1 cm cubes(100 grams)tandoori masala - everest brand(1/2 teaspoon)teaspoons tandoori masala(2) - 25
Serve this Tandoori Chicken Momos Recipe as an appetizer along with a main course of Mumbai Style Tawa Pulao Recipe With Moong Sprouts and finish this simple meal with Vermicelli Kunafa Recipe With Paneer & Cream Filling as dessert
chicken breasts - cut into 1 cm cubes(100 grams)tablespoons fresh cream(2)tandoori masala - everest brand(1/2 teaspoon)teaspoons tandoori masala(2)
Nutrition Facts
Per serving
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Tandoori Chicken Momo Recipe
A non-veg Indo Chinese recipe with all purpose flour (maida), water - to knead, chicken breasts - cut into 1 cm cubes. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
25 steps- 1
To begin making the Tandoori Chicken Momos Recipe, first let’s make the dough
chicken breasts - cut into 1 cm cubes(100 grams)tandoori masala - everest brand(1/2 teaspoon)teaspoons tandoori masala(2) - 2
For the Momo doughIn a mixing bowl, add maida and add water slowly and knead to form a medium stiff dough
water - to knead - 3
The dough should be non sticky, smooth and firm
- 4
Keep the momo dough covered for 2 hours before making filling
- 5
To make the Chicken Momo FillingIn a mixing bowl
chicken breasts - cut into 1 cm cubes(100 grams) - 6
combine the chicken cubes along with fresh cream, tandoori masala, garam masala, cumin powder, red chilli powder, chaat masala, salt and lemon juice and mix well
chicken breasts - cut into 1 cm cubes(100 grams)tablespoons fresh cream(2)tandoori masala - everest brand(1/2 teaspoon)garam masala powder(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)red chilli powder(1/2 teaspoon)chaat masala powder(1 teaspoon)salt - to tastelemon juice(1/2 teaspoon)teaspoons tandoori masala(2)tablespoons red chilli sauce(2) - 7
Set aside for 15 minutes
- 8
Heat a grill pan on medium-high flame, place the marinated chicken pieces and cook for about 3-4 minutes on each side
chicken breasts - cut into 1 cm cubes(100 grams) - 9
Ensuring that the chicken momo filling is cooked
chicken breasts - cut into 1 cm cubes(100 grams) - 10
Turn off the heat, transfer the chicken momo filling into a bowl and set aside
chicken breasts - cut into 1 cm cubes(100 grams) - 11
To make the Tandoori Chicken Momos RecipeTake a bamboo dim sum maker, or the regular idli steamer and fill it with water and pre heat it over a medium heat
water - to kneadchicken breasts - cut into 1 cm cubes(100 grams)tandoori masala - everest brand(1/2 teaspoon)teaspoons tandoori masala(2) - 12
Divide the momo dough into equal portions, of lemon sized balls
chicken breasts - cut into 1 cm cubes(100 grams)lemon juice(1/2 teaspoon) - 13
Take each ball and start rolling it out on a surface
- 14
Roll out the dough as thin so that the outer layer of the momo is thin and delicate
- 15
In every flatten dough leaf, add 1 tablespoon of the chicken momo filling, and fold the edges to semi circles and start pleating to give a nice characteristic pleats
chicken breasts - cut into 1 cm cubes(100 grams) - 16
Do the same with all the rest of the dough and filling
- 17
Keep the completed Tandoori Chicken Momos under a moist cloth to prevent it from drying
chicken breasts - cut into 1 cm cubes(100 grams)tandoori masala - everest brand(1/2 teaspoon)teaspoons tandoori masala(2) - 18
Grease the steamer plate with oil or place butter paper before placing Chicken Momos from prevent sticking
chicken breasts - cut into 1 cm cubes(100 grams) - 19
If using traditional steamer it has own boiler or if using bamboo steamer then boil water in a shallow pan and when water start boiling put momo filled bamboo steamer on it
water - to knead - 20
Steam the Tandoori Chicken Momos for 10 - 15 minutes and turn off the heat
chicken breasts - cut into 1 cm cubes(100 grams)tandoori masala - everest brand(1/2 teaspoon)teaspoons tandoori masala(2) - 21
The next step is to make the Tandoori Sauce
tandoori masala - everest brand(1/2 teaspoon)teaspoons tandoori masala(2)tablespoons red chilli sauce(2) - 22
In a large mixing bowl, combine tandoori masala and tandoori sauce and toss well
tandoori masala - everest brand(1/2 teaspoon)garam masala powder(1/2 teaspoon)chaat masala powder(1 teaspoon)teaspoons tandoori masala(2)tablespoons red chilli sauce(2) - 23
Add the steamed chicken momos into the tandoori sauce and gently toss it to get it well coated
chicken breasts - cut into 1 cm cubes(100 grams)tandoori masala - everest brand(1/2 teaspoon)teaspoons tandoori masala(2)tablespoons red chilli sauce(2) - 24
Once done, place the Tandoori Chicken Momo Recipe on to the serving platter and serve warm
chicken breasts - cut into 1 cm cubes(100 grams)tandoori masala - everest brand(1/2 teaspoon)teaspoons tandoori masala(2) - 25
Serve this Tandoori Chicken Momos Recipe as an appetizer along with a main course of Mumbai Style Tawa Pulao Recipe With Moong Sprouts and finish this simple meal with Vermicelli Kunafa Recipe With Paneer & Cream Filling as dessert
chicken breasts - cut into 1 cm cubes(100 grams)tablespoons fresh cream(2)tandoori masala - everest brand(1/2 teaspoon)teaspoons tandoori masala(2)
About this recipe
A non-veg Indo Chinese recipe with all purpose flour (maida), water - to knead, chicken breasts - cut into 1 cm cubes. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
