Spicy Schezwan Indo-Chinese Egg Fried Rice Recipe
A eggetarian Indo Chinese recipe with basmati rice - cooked, cloves garlic - finely chopped, inch ginger - grated. Ready in 55 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Spicy Schezwan Indo-Chinese Egg Fried Rice Recipe place a wok on the heat, warm some oil
basmati rice - cooked(1 cup) - 2
When warm enough, add the garlic, ginger and sauté them on a medium heat for a few seconds, till aromatic
cloves garlic - finely chopped(2)inch ginger - grated(1) - 3
Add the spring onion and the 1/2 carrots and beans, sauté on a high heat for 2 to 3 minutes, until the vegetables get slightly cooked, but retain their crunch
basmati rice - cooked(1 cup)green beans (french beans) - finely chopped(6)carrot (gajjar) - finely chopped(1)spring onion (bulb & greens) - both green and white(1/4 cup) - 4
Add the eggs next and sauté for another 1 minute until they get scrambled, before you add the soya sauce, vinegar and 2-3 teaspoons of Schezuan Sauce
whole eggs - at room temperature(2)vinegar(1/2 teaspoon)soy sauce(1/2 teaspoon) - 5
Saute this mix for 2 minutes more and finally add the cooked long grain rice
basmati rice - cooked(1 cup) - 6
Toss together for 3-4 minutes with the heat on medium, so the rice is well mixed with the spicy sauce and seasoned evenly
basmati rice - cooked(1 cup)soy sauce(1/2 teaspoon) - 7
Dish the Spicy Schezwan Indo-Chinese Egg Fried Rice out into a serving bowl and garnish with spring onion greens
basmati rice - cooked(1 cup)green beans (french beans) - finely chopped(6)spring onion (bulb & greens) - both green and white(1/4 cup) - 8
Serve the Schezwan Egg Fried Rice hot with Sweet and Sour Vegetables with Paneer or Thai Roasted Vegetables with Peanut Coconut Sauce
basmati rice - cooked(1 cup)soy sauce(1/2 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
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Spicy Schezwan Indo-Chinese Egg Fried Rice Recipe
A eggetarian Indo Chinese recipe with basmati rice - cooked, cloves garlic - finely chopped, inch ginger - grated. Ready in 55 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
To begin making the Spicy Schezwan Indo-Chinese Egg Fried Rice Recipe place a wok on the heat, warm some oil
basmati rice - cooked(1 cup) - 2
When warm enough, add the garlic, ginger and sauté them on a medium heat for a few seconds, till aromatic
cloves garlic - finely chopped(2)inch ginger - grated(1) - 3
Add the spring onion and the 1/2 carrots and beans, sauté on a high heat for 2 to 3 minutes, until the vegetables get slightly cooked, but retain their crunch
basmati rice - cooked(1 cup)green beans (french beans) - finely chopped(6)carrot (gajjar) - finely chopped(1)spring onion (bulb & greens) - both green and white(1/4 cup) - 4
Add the eggs next and sauté for another 1 minute until they get scrambled, before you add the soya sauce, vinegar and 2-3 teaspoons of Schezuan Sauce
whole eggs - at room temperature(2)vinegar(1/2 teaspoon)soy sauce(1/2 teaspoon) - 5
Saute this mix for 2 minutes more and finally add the cooked long grain rice
basmati rice - cooked(1 cup) - 6
Toss together for 3-4 minutes with the heat on medium, so the rice is well mixed with the spicy sauce and seasoned evenly
basmati rice - cooked(1 cup)soy sauce(1/2 teaspoon) - 7
Dish the Spicy Schezwan Indo-Chinese Egg Fried Rice out into a serving bowl and garnish with spring onion greens
basmati rice - cooked(1 cup)green beans (french beans) - finely chopped(6)spring onion (bulb & greens) - both green and white(1/4 cup) - 8
Serve the Schezwan Egg Fried Rice hot with Sweet and Sour Vegetables with Paneer or Thai Roasted Vegetables with Peanut Coconut Sauce
basmati rice - cooked(1 cup)soy sauce(1/2 teaspoon)
About this recipe
A eggetarian Indo Chinese recipe with basmati rice - cooked, cloves garlic - finely chopped, inch ginger - grated. Ready in 55 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
