Indo-Chinese Style Ginger Fish Recipe
A non-veg Indo Chinese recipe with basa fish - fillet, green bell peppers - cut diagonally, red bell pepper (capsicum) - cut diagonally. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Indo-Chinese Style Ginger Fish Recipe, we will first coat the fish pieces with corn flour, salt and pepper
basa fish - fillet(4)red bell pepper (capsicum) - cut diagonally(1)inch ginger - sliced thin(2)corn flour(3 tablespoon)salt and pepper - to tastedry ginger powder(1 teaspoon)corn flour(1 teaspoon) - 2
Heat a kadai with enough oil to fry the fish pieces, when the oil turn hot, drop the fish pieces one by one slowly into the oil and fry them till they turn golden brown
basa fish - fillet(4)brown sugar (demerara sugar)(1 tablespoon) - 3
Repeat the same for the rest of the pieces and keep them on paper towel to drain all the oil
- 4
In a bowl mix all the ingredients for the sauces with 1 cup of water to blend completely and keep it aside
soy sauce(1 tablespoon)red chilli sauce(1 tablespoon) - 5
Heat a wok with oil
- 6
Once it turns hot, add ginger, garlic and saute till it softens
inch ginger - sliced thin(2)cloves garlic - chopped(5)dry ginger powder(1 teaspoon) - 7
Add sliced onions and cook them till turn translucent
onion - sliced(1)inch ginger - sliced thin(2)sprig spring onion (bulb & greens) - chopped(2) - 8
Add bell peppers and saute them till they are cooked
green bell peppers - cut diagonally(1)red bell pepper (capsicum) - cut diagonally(1)salt and pepper - to taste - 9
This will take about 10 minutes and later you can add fried fish pieces into the wok
basa fish - fillet(4) - 10
Reduce the flame and add sauce mixture and mix well till the gravy thickens
soy sauce(1 tablespoon)red chilli sauce(1 tablespoon) - 11
Check for salt, once that thickens switch off the heat and serve hot by sprinkle chopped spring onions and serve hot
onion - sliced(1)cloves garlic - chopped(5)salt and pepper - to tastesprig spring onion (bulb & greens) - chopped(2) - 12
Serve the Indo-Chinese Style Ginger Fish Recipe along with Spicy Vegetable Noodlesto make it a complete meal for your Sunday lunch
basa fish - fillet(4)inch ginger - sliced thin(2)dry ginger powder(1 teaspoon)
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Indo-Chinese Style Ginger Fish Recipe
A non-veg Indo Chinese recipe with basa fish - fillet, green bell peppers - cut diagonally, red bell pepper (capsicum) - cut diagonally. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
12 steps- 1
To begin making the Indo-Chinese Style Ginger Fish Recipe, we will first coat the fish pieces with corn flour, salt and pepper
basa fish - fillet(4)red bell pepper (capsicum) - cut diagonally(1)inch ginger - sliced thin(2)corn flour(3 tablespoon)salt and pepper - to tastedry ginger powder(1 teaspoon)corn flour(1 teaspoon) - 2
Heat a kadai with enough oil to fry the fish pieces, when the oil turn hot, drop the fish pieces one by one slowly into the oil and fry them till they turn golden brown
basa fish - fillet(4)brown sugar (demerara sugar)(1 tablespoon) - 3
Repeat the same for the rest of the pieces and keep them on paper towel to drain all the oil
- 4
In a bowl mix all the ingredients for the sauces with 1 cup of water to blend completely and keep it aside
soy sauce(1 tablespoon)red chilli sauce(1 tablespoon) - 5
Heat a wok with oil
- 6
Once it turns hot, add ginger, garlic and saute till it softens
inch ginger - sliced thin(2)cloves garlic - chopped(5)dry ginger powder(1 teaspoon) - 7
Add sliced onions and cook them till turn translucent
onion - sliced(1)inch ginger - sliced thin(2)sprig spring onion (bulb & greens) - chopped(2) - 8
Add bell peppers and saute them till they are cooked
green bell peppers - cut diagonally(1)red bell pepper (capsicum) - cut diagonally(1)salt and pepper - to taste - 9
This will take about 10 minutes and later you can add fried fish pieces into the wok
basa fish - fillet(4) - 10
Reduce the flame and add sauce mixture and mix well till the gravy thickens
soy sauce(1 tablespoon)red chilli sauce(1 tablespoon) - 11
Check for salt, once that thickens switch off the heat and serve hot by sprinkle chopped spring onions and serve hot
onion - sliced(1)cloves garlic - chopped(5)salt and pepper - to tastesprig spring onion (bulb & greens) - chopped(2) - 12
Serve the Indo-Chinese Style Ginger Fish Recipe along with Spicy Vegetable Noodlesto make it a complete meal for your Sunday lunch
basa fish - fillet(4)inch ginger - sliced thin(2)dry ginger powder(1 teaspoon)
Rate this recipe
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