What2Eat
Tandoori Mayonnaise Chicken Cigar Recipe
ContinentalStarterNon-Veg

Tandoori Mayonnaise Chicken Cigar Recipe

A non-veg Continental recipe with boneless chicken, del monte tandoori mayo, salt - to taste. Ready in 1h 30m, serves 4.

Curated byLucas Dubois🇫🇷

Calories
525kcal
Estimated Cost
₹175-325
Carbs66g
Protein26g
Fats18g
Servings Scaler
4

Instructions

19 steps
  1. 1

    To begin making the Tandoori Mayonnaise Chicken Cigar recipe, clean and wash chicken well

    boneless chicken(250 gram)del monte tandoori mayo(4 tablespoon)
  2. 2

    Sprinkle salt and pepper powder over the chicken

    boneless chicken(250 gram)salt - to tasteblack pepper powder(1 teaspoon)
  3. 3

    Grease the aluminium foil lined on baking tray with olive oil or butter

  4. 4

    Roast the chicken in oven for about 15 to 20 minutes at 170 degree centigrade

    boneless chicken(250 gram)
  5. 5

    Chicken has to be cooked(not over cooked)

    boneless chicken(250 gram)
  6. 6

    Remove the chicken from oven, and cut them into small pieces

    boneless chicken(250 gram)
  7. 7

    Add corn flour to water and mix well to remove all lumps and make a paste

    corn flour(1 tablespoon)
  8. 8

    Keep aside

  9. 9

    Place a tortilla on the floor, scoop a tablespoon full of roasted chicken pieces on one side of the tortilla

    boneless chicken(250 gram)
  10. 10

    Drizzle a good amount of DelMonte Tandoori Mayonnaise over the chicken

    boneless chicken(250 gram)del monte tandoori mayo(4 tablespoon)
  11. 11

    Apply the corn starch paste all over the edges

    corn flour(1 tablespoon)
  12. 12

    Start folding the tortillas and make a cigar shaped wrap

    tortillas(6)
  13. 13

    Make sure to seal the edges really well, if not the chicken will fall out of the wrap while frying

    boneless chicken(250 gram)sunflower oil - for deep frying
  14. 14

    Repeat the same for all the wraps

  15. 15

    Heat oil for deep frying in a wok

    sunflower oil - for deep frying
  16. 16

    Once oil turns hot, drop few cigars into hot oil and fry on medium heat until golden brown on all sides

  17. 17

    Remove from oil and drain it on kitchen paper

  18. 18

    Serve hot

  19. 19

    Serve Tandoori Mayonnaise Chicken Cigar along with Spicy Marinara Sauce as a appetiser for your house party or as a tea time snack

    boneless chicken(250 gram)del monte tandoori mayo(4 tablespoon)

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