Tandoori Potatoes Recipe
A vegetarian North Indian Recipes recipe with baby potatoes - washed and peeled, sunflower oil, tikka masala. Ready in 40 min, serves 3.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Tandoori Potatoes Recipe, firstly grind all the ingredients under ‘For smooth paste’ including kashmiri dry red chillies, garlic, ginger, coriander powder, cumin powder and water using a grinder and make a smooth paste out of it
baby potatoes - washed and peeled(1 cup)-3 kashmiri dry red chillies(2)garlic - chopped(1 tablespoon)ginger - chopped(1/2 tablespoon)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon)water(1/4 cup) - 2
Keep it aside
- 3
Peel the baby potatoes and wash them
baby potatoes - washed and peeled(1 cup) - 4
Prick them with the fork evenly all over
- 5
Place them to a microwave safe bowl or dish and cook for 2-3 minutes or till they are partially cooked
- 6
Once done, keep them aside
- 7
In an another microwave safe bowl, heat the oil on high for 30 seconds
- 8
Add the prepared smooth paste, mix well and microwave on high for another one minute
- 9
Add partially cooked potatoes, whipping-cream, kasuri methi, tandoori or tikka masala and salt, mix all well
baby potatoes - washed and peeled(1 cup)tikka masala(1 teaspoon)fresh cream - or milk(1 tablespoon)kasuri methi (dried fenugreek leaves)(1/4 teaspoon)salt - to taste - 10
Microwave on high for another 2 minutes
- 11
If potatoes are not fully cooked than microwave them again for a minute or till they get cooked fully
baby potatoes - washed and peeled(1 cup) - 12
Squeeze some lemon juice and it is ready to be served
- 13
Serve Tandoori Potatoes with Dhaniya Pudina Chutney as an appetiser during your parties
baby potatoes - washed and peeled(1 cup)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Tandoori Potatoes Recipe
A vegetarian North Indian Recipes recipe with baby potatoes - washed and peeled, sunflower oil, tikka masala. Ready in 40 min, serves 3.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
To begin making the Tandoori Potatoes Recipe, firstly grind all the ingredients under ‘For smooth paste’ including kashmiri dry red chillies, garlic, ginger, coriander powder, cumin powder and water using a grinder and make a smooth paste out of it
baby potatoes - washed and peeled(1 cup)-3 kashmiri dry red chillies(2)garlic - chopped(1 tablespoon)ginger - chopped(1/2 tablespoon)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon)water(1/4 cup) - 2
Keep it aside
- 3
Peel the baby potatoes and wash them
baby potatoes - washed and peeled(1 cup) - 4
Prick them with the fork evenly all over
- 5
Place them to a microwave safe bowl or dish and cook for 2-3 minutes or till they are partially cooked
- 6
Once done, keep them aside
- 7
In an another microwave safe bowl, heat the oil on high for 30 seconds
- 8
Add the prepared smooth paste, mix well and microwave on high for another one minute
- 9
Add partially cooked potatoes, whipping-cream, kasuri methi, tandoori or tikka masala and salt, mix all well
baby potatoes - washed and peeled(1 cup)tikka masala(1 teaspoon)fresh cream - or milk(1 tablespoon)kasuri methi (dried fenugreek leaves)(1/4 teaspoon)salt - to taste - 10
Microwave on high for another 2 minutes
- 11
If potatoes are not fully cooked than microwave them again for a minute or till they get cooked fully
baby potatoes - washed and peeled(1 cup) - 12
Squeeze some lemon juice and it is ready to be served
- 13
Serve Tandoori Potatoes with Dhaniya Pudina Chutney as an appetiser during your parties
baby potatoes - washed and peeled(1 cup)
About this recipe
A vegetarian North Indian Recipes recipe with baby potatoes - washed and peeled, sunflower oil, tikka masala. Ready in 40 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
