
Tangy Corn Tamatar Bharta (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with कप मक्का - उबाल ले (स्वीट कॉर्न), टमाटर - बारीक काट ले, प्याज - बारीक काट ले. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make maize and tomato puree, first prepare sari ingredients
- 2
Now heat butter and oil in a pan
- 3
Add cumin seeds and let it cook for 10 seconds
- 4
After 10 seconds, add chopped onion and cook till it becomes soft
- 5
After it gets soft, add tomatoes and green chilies
- 6
Cook it till the tomatoes become soft
- 7
Now add turmeric powder, coriander powder, garam masala powder and cook for 3 to 5 minutes
- 8
After this, add boiled maize and add salt as per taste
- 9
Add some water and let it cook for 1 minute
- 10
Now add green coriander, mix and let it cook for 2 minutes
- 11
Turn off the gas, add lemon juice, mix and serve hot
- 12
Serve maize and tomato bharta with dal fry, kachumbar salad and tawa paratha to say the day
Nutrition Facts
Per serving
Rate this recipe
You might also like

Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Tangy Corn Tamatar Bharta (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with कप मक्का - उबाल ले (स्वीट कॉर्न), टमाटर - बारीक काट ले, प्याज - बारीक काट ले. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To make maize and tomato puree, first prepare sari ingredients
- 2
Now heat butter and oil in a pan
- 3
Add cumin seeds and let it cook for 10 seconds
- 4
After 10 seconds, add chopped onion and cook till it becomes soft
- 5
After it gets soft, add tomatoes and green chilies
- 6
Cook it till the tomatoes become soft
- 7
Now add turmeric powder, coriander powder, garam masala powder and cook for 3 to 5 minutes
- 8
After this, add boiled maize and add salt as per taste
- 9
Add some water and let it cook for 1 minute
- 10
Now add green coriander, mix and let it cook for 2 minutes
- 11
Turn off the gas, add lemon juice, mix and serve hot
- 12
Serve maize and tomato bharta with dal fry, kachumbar salad and tawa paratha to say the day
About this recipe
A vegetarian North Indian Recipes recipe with कप मक्का - उबाल ले (स्वीट कॉर्न), टमाटर - बारीक काट ले, प्याज - बारीक काट ले. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe





