What2Eat
Tangy Corn Tamatar Bharta (Recipe In Hindi)
North Indian RecipesDinnerVegetarian

Tangy Corn Tamatar Bharta (Recipe In Hindi)

A vegetarian North Indian Recipes recipe with कप मक्का - उबाल ले (स्वीट कॉर्न), टमाटर - बारीक काट ले, प्याज - बारीक काट ले. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
725kcal
Estimated Cost
375-525
Carbs96g
Protein47g
Fats17g
Servings Scaler
4

Instructions

12 steps
  1. 1

    To make maize and tomato puree, first prepare sari ingredients

  2. 2

    Now heat butter and oil in a pan

  3. 3

    Add cumin seeds and let it cook for 10 seconds

  4. 4

    After 10 seconds, add chopped onion and cook till it becomes soft

  5. 5

    After it gets soft, add tomatoes and green chilies

  6. 6

    Cook it till the tomatoes become soft

  7. 7

    Now add turmeric powder, coriander powder, garam masala powder and cook for 3 to 5 minutes

  8. 8

    After this, add boiled maize and add salt as per taste

  9. 9

    Add some water and let it cook for 1 minute

  10. 10

    Now add green coriander, mix and let it cook for 2 minutes

  11. 11

    Turn off the gas, add lemon juice, mix and serve hot

  12. 12

    Serve maize and tomato bharta with dal fry, kachumbar salad and tawa paratha to say the day

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