Tangy Tomato Pie Tart Recipe
A vegetarian Continental recipe with tomato, cloves garlic, cheese - grated. Ready in 1h 30m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
25 steps- 1
To begin making Tomato Tart Recipe, make pastry dough first
tomato(1/2 kg) - 2
Add flour, salt, sugar and butter cubes into a wide bowl
salt - a pinch or two (adjust)all purpose flour (maida)(2 cups)butter - chilled(150 grams)salt - to tastesugar(1 tablespoon) - 3
Using your fingertips break all the butter cubes and rub it with flour
all purpose flour (maida)(2 cups)butter - chilled(150 grams) - 4
Add chilled water little at a time and knead to make a smooth dough
butter - chilled(150 grams)chilled water(1/2 cup) - 5
Roll the dough and cover it with cling wrap and place it in fridge for min 1 hour
- 6
Next prepare the stuffing
- 7
Pre heat oven at 180 C for 10 minutes
- 8
Take a roasting tray
- 9
Place sliced cherry tomatoes and garlic cloves
tomato(1/2 kg)cloves garlic(10) - 10
Drizzle olive oil, mixed herbs, red chilli flakes, pepper and salt
mixed herbs (dried) - as requiredred chilli flakes - as requiredextra virgin olive oil(3 tablespoon)salt - a pinch or two (adjust)salt - to taste - 11
Mix everything well
- 12
Roast in the oven for 20 minutes or until the tomatoes have reduced by half their size
tomato(1/2 kg) - 13
Next step is to prepare the pie crust
- 14
Remove pastry from refrigerator and allow it to come to room temperature for 10 minutes
- 15
Divide the dough into equal portions and roll the dough to about 2-3 mm thick
- 16
Place the dough on the prepared sheet pan and trim the edges
- 17
Refrigerate again for 10 minutes
- 18
Fill a parchment sheet with lentils (This is avoids the tart to puff up and later the beans are removed and are not the part of the recipe)
- 19
Place it over the tart dough that will be baked
- 20
Bake for 15 minutes or until you see brown spots on the tart
- 21
Remove the uncooked beans parchment filling, Squeeze the garlic bulbs on the tart
cloves garlic(10) - 22
Spread it and later fill the tart with roasted tomatoes and top it with grated cheese
tomato(1/2 kg)cheese - grated - 23
Sprinkle some more salt and pepper powder over the top and sprinkle some herbs
mixed herbs (dried) - as requiredsalt - a pinch or two (adjust)salt - to taste - 24
Bake in oven for about 15 minutes
- 25
Serve Tangy Tomato Pie Tart along with Linzer cookies and Masala tea for your tea get together during this weekend
tomato(1/2 kg)
Rate this recipe
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Tangy Tomato Pie Tart Recipe
A vegetarian Continental recipe with tomato, cloves garlic, cheese - grated. Ready in 1h 30m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
25 steps- 1
To begin making Tomato Tart Recipe, make pastry dough first
tomato(1/2 kg) - 2
Add flour, salt, sugar and butter cubes into a wide bowl
salt - a pinch or two (adjust)all purpose flour (maida)(2 cups)butter - chilled(150 grams)salt - to tastesugar(1 tablespoon) - 3
Using your fingertips break all the butter cubes and rub it with flour
all purpose flour (maida)(2 cups)butter - chilled(150 grams) - 4
Add chilled water little at a time and knead to make a smooth dough
butter - chilled(150 grams)chilled water(1/2 cup) - 5
Roll the dough and cover it with cling wrap and place it in fridge for min 1 hour
- 6
Next prepare the stuffing
- 7
Pre heat oven at 180 C for 10 minutes
- 8
Take a roasting tray
- 9
Place sliced cherry tomatoes and garlic cloves
tomato(1/2 kg)cloves garlic(10) - 10
Drizzle olive oil, mixed herbs, red chilli flakes, pepper and salt
mixed herbs (dried) - as requiredred chilli flakes - as requiredextra virgin olive oil(3 tablespoon)salt - a pinch or two (adjust)salt - to taste - 11
Mix everything well
- 12
Roast in the oven for 20 minutes or until the tomatoes have reduced by half their size
tomato(1/2 kg) - 13
Next step is to prepare the pie crust
- 14
Remove pastry from refrigerator and allow it to come to room temperature for 10 minutes
- 15
Divide the dough into equal portions and roll the dough to about 2-3 mm thick
- 16
Place the dough on the prepared sheet pan and trim the edges
- 17
Refrigerate again for 10 minutes
- 18
Fill a parchment sheet with lentils (This is avoids the tart to puff up and later the beans are removed and are not the part of the recipe)
- 19
Place it over the tart dough that will be baked
- 20
Bake for 15 minutes or until you see brown spots on the tart
- 21
Remove the uncooked beans parchment filling, Squeeze the garlic bulbs on the tart
cloves garlic(10) - 22
Spread it and later fill the tart with roasted tomatoes and top it with grated cheese
tomato(1/2 kg)cheese - grated - 23
Sprinkle some more salt and pepper powder over the top and sprinkle some herbs
mixed herbs (dried) - as requiredsalt - a pinch or two (adjust)salt - to taste - 24
Bake in oven for about 15 minutes
- 25
Serve Tangy Tomato Pie Tart along with Linzer cookies and Masala tea for your tea get together during this weekend
tomato(1/2 kg)
Rate this recipe
