What2Eat
Tawa Idli Recipe
IndianSnackVegetarian

Tawa Idli Recipe

A vegetarian Indian recipe with to 6 idli, onion - chopped, butter. Ready in 25 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
515kcal
Estimated Cost
225-375
Carbs53g
Protein22g
Fats24g
Servings Scaler
4

Instructions

8 steps
  1. 1

    To begin the preparation of Tawa Idli recipe, first cut idlis into cubes

    to 6 idli(4)
  2. 2

    Heat butter in a wok, once the butter is heated, add onions and saute them till they turn translucent

    onion - chopped(1)butter(1 tablespoon)
  3. 3

    Once the onions are sauteed, add salt, red chilli powder, garam masala and pav bhaji masala and stir

    onion - chopped(1)salt - to tastegaram masala powder(1 teaspoon)garam masala powder(1 teaspoon)pav bhaji masala(1 teaspoon)
  4. 4

    Add about 1/2 a cup of water and allow it to boil for a while

  5. 5

    Add chopped idlis and mix well, till the spices coat with the idlis

    to 6 idli(4)onion - chopped(1)
  6. 6

    Cook this for half a minute

  7. 7

    Lastly, sprinkle lemon juice and garnish with coriander leaves, giving the tawa idlis a quick stir

    to 6 idli(4)lemon(1)coriander (dhania) leaves - fistful
  8. 8

    Serve Tawa Idli along with Tomato Onion Chutney in your kids snack box, or as an evening snack

    to 6 idli(4)onion - chopped(1)

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