Tawa Mushroom Recipe
A vegetarian North Indian Recipes recipe with button mushrooms, onion - finely chopped, tomato - finely chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Tawa Mushroom Recipe, heat a kadai with oil
- 2
Add ginger and garlic, allow it to soften
inch ginger - chopped(1)cloves garlic - chopped(4) - 3
Once done, add chopped onions and cook till they turn translucent
onion - finely chopped(1)tomato - finely chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)sprig coriander (dhania) leaves - chopped(3) - 4
Add chopped tomatoes and sprinkle with little salt so that the tomatoes become mushy and soft
onion - finely chopped(1)tomato - finely chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)salt - to tastesprig coriander (dhania) leaves - chopped(3) - 5
At this point you can add all the spice powders including red chilli powder, turmeric powder, coriander powder, cumin powder, and saute well
green chilli - slit(1)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)teaspoons coriander powder (dhania)(2)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon)sprig coriander (dhania) leaves - chopped(3) - 6
Add chopped mushrooms and cook until the water is all evaporated
button mushrooms(500 grams)onion - finely chopped(1)tomato - finely chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)sprig coriander (dhania) leaves - chopped(3) - 7
Check for salt and add if required
salt - to taste - 8
Cook until the mixture becomes semi dry
- 9
At the end add chopped coriander leaves and mix well
onion - finely chopped(1)tomato - finely chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)teaspoons coriander powder (dhania)(2)sprig coriander (dhania) leaves - chopped(3) - 10
Serve the Mushroom Do Pyaza Recipe along with Tawa Paratha and Panchmel Dal or Phulka, Curd Rice to make it a complete meal
Nutrition Facts
Per serving
Rate this recipe
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Tawa Mushroom Recipe
A vegetarian North Indian Recipes recipe with button mushrooms, onion - finely chopped, tomato - finely chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To begin making the Tawa Mushroom Recipe, heat a kadai with oil
- 2
Add ginger and garlic, allow it to soften
inch ginger - chopped(1)cloves garlic - chopped(4) - 3
Once done, add chopped onions and cook till they turn translucent
onion - finely chopped(1)tomato - finely chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)sprig coriander (dhania) leaves - chopped(3) - 4
Add chopped tomatoes and sprinkle with little salt so that the tomatoes become mushy and soft
onion - finely chopped(1)tomato - finely chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)salt - to tastesprig coriander (dhania) leaves - chopped(3) - 5
At this point you can add all the spice powders including red chilli powder, turmeric powder, coriander powder, cumin powder, and saute well
green chilli - slit(1)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)teaspoons coriander powder (dhania)(2)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon)sprig coriander (dhania) leaves - chopped(3) - 6
Add chopped mushrooms and cook until the water is all evaporated
button mushrooms(500 grams)onion - finely chopped(1)tomato - finely chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)sprig coriander (dhania) leaves - chopped(3) - 7
Check for salt and add if required
salt - to taste - 8
Cook until the mixture becomes semi dry
- 9
At the end add chopped coriander leaves and mix well
onion - finely chopped(1)tomato - finely chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)teaspoons coriander powder (dhania)(2)sprig coriander (dhania) leaves - chopped(3) - 10
Serve the Mushroom Do Pyaza Recipe along with Tawa Paratha and Panchmel Dal or Phulka, Curd Rice to make it a complete meal
About this recipe
A vegetarian North Indian Recipes recipe with button mushrooms, onion - finely chopped, tomato - finely chopped. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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