Thai Basil Chicken Recipe-Pad Krapow Gai
A non-veg Thai recipe with chicken - cut into small pieces, whole egg, corn flour. Ready in 40 min, serves 4.
Curated byChatchai Siri🇹🇭
Instructions
17 steps- 1
To begin making the Thai Basil Chicken Recipe, thoroughly wash and clean the chicken
chicken - cut into small pieces(300 grams)sprig basil leaves(5) - 2
In a mixing bowl , combine one egg, to this add corn flour, salt and pepper and mix well
corn flour(1/4 cup)salt and pepper - to tastecorn flour(1 tablespoon) - 3
Add the chicken pieces as well and sprinkle some water if the mixture appears too thick
chicken - cut into small pieces(300 grams)water(1 cup) - 4
The batter must be of the right consistency-not too thick but not too thin either
- 5
esuring the chicken is coated well
chicken - cut into small pieces(300 grams) - 6
To pan fry the chicken, heat oil in a pan on medium heat, place the coated chicken pieces and stir fry till it turns into a nice brown colour
chicken - cut into small pieces(300 grams) - 7
This will take about 8-10 minutes
- 8
Remove on an absorbent paper and set aside
- 9
To make the sauce
red chilli sauce(2 tablespoon)soy sauce(1 tablespoon) - 10
In a mixer-jar, pound the red chilies and garlic into a coarse paste with absolutely no water Mix all the ingredients for the sauce which includes- Red chili sauce, Soy sauce, tomato ketchup and corn flour by adding 1/2 a cup of water into a bowl
chicken - cut into small pieces(300 grams)corn flour(1/4 cup)cloves garlic - chopped(4)red chilli sauce(2 tablespoon)soy sauce(1 tablespoon)tomato ketchup(1 teaspoon)corn flour(1 tablespoon)water(1 cup) - 11
Mix well and keep it aside
- 12
Heat a saucepan with oil, add mashed garlic and red chillies and saute on low heat
fresh red chillies - chopped(2)cloves garlic - chopped(4)red chilli sauce(2 tablespoon)soy sauce(1 tablespoon) - 13
Add sliced bell peppers and saute till they soften
salt and pepper - to tastegreen bell peppers - sliced(1) - 14
Add in the sauce mixture and stir well
red chilli sauce(2 tablespoon)soy sauce(1 tablespoon) - 15
When it starts to thicken, add in the chicken pieces and mix well
chicken - cut into small pieces(300 grams) - 16
Finally add the basil leaves and mix well, switch off the heat and serve warm
sprig basil leaves(5) - 17
Serve the Thai Basil Chicken Recipe (Pad Krapow Gai) along with Chilli Coriander Fried Rice Recipe and Spicy Vegetable Noodles Recipes to make it a complete meal
chicken - cut into small pieces(300 grams)sprig basil leaves(5)red chilli sauce(2 tablespoon)
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Thai Basil Chicken Recipe-Pad Krapow Gai
A non-veg Thai recipe with chicken - cut into small pieces, whole egg, corn flour. Ready in 40 min, serves 4.
Curated byChatchai Siri🇹🇭
Estimated Nutrition Highlights
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Directions
17 steps- 1
To begin making the Thai Basil Chicken Recipe, thoroughly wash and clean the chicken
chicken - cut into small pieces(300 grams)sprig basil leaves(5) - 2
In a mixing bowl , combine one egg, to this add corn flour, salt and pepper and mix well
corn flour(1/4 cup)salt and pepper - to tastecorn flour(1 tablespoon) - 3
Add the chicken pieces as well and sprinkle some water if the mixture appears too thick
chicken - cut into small pieces(300 grams)water(1 cup) - 4
The batter must be of the right consistency-not too thick but not too thin either
- 5
esuring the chicken is coated well
chicken - cut into small pieces(300 grams) - 6
To pan fry the chicken, heat oil in a pan on medium heat, place the coated chicken pieces and stir fry till it turns into a nice brown colour
chicken - cut into small pieces(300 grams) - 7
This will take about 8-10 minutes
- 8
Remove on an absorbent paper and set aside
- 9
To make the sauce
red chilli sauce(2 tablespoon)soy sauce(1 tablespoon) - 10
In a mixer-jar, pound the red chilies and garlic into a coarse paste with absolutely no water Mix all the ingredients for the sauce which includes- Red chili sauce, Soy sauce, tomato ketchup and corn flour by adding 1/2 a cup of water into a bowl
chicken - cut into small pieces(300 grams)corn flour(1/4 cup)cloves garlic - chopped(4)red chilli sauce(2 tablespoon)soy sauce(1 tablespoon)tomato ketchup(1 teaspoon)corn flour(1 tablespoon)water(1 cup) - 11
Mix well and keep it aside
- 12
Heat a saucepan with oil, add mashed garlic and red chillies and saute on low heat
fresh red chillies - chopped(2)cloves garlic - chopped(4)red chilli sauce(2 tablespoon)soy sauce(1 tablespoon) - 13
Add sliced bell peppers and saute till they soften
salt and pepper - to tastegreen bell peppers - sliced(1) - 14
Add in the sauce mixture and stir well
red chilli sauce(2 tablespoon)soy sauce(1 tablespoon) - 15
When it starts to thicken, add in the chicken pieces and mix well
chicken - cut into small pieces(300 grams) - 16
Finally add the basil leaves and mix well, switch off the heat and serve warm
sprig basil leaves(5) - 17
Serve the Thai Basil Chicken Recipe (Pad Krapow Gai) along with Chilli Coriander Fried Rice Recipe and Spicy Vegetable Noodles Recipes to make it a complete meal
chicken - cut into small pieces(300 grams)sprig basil leaves(5)red chilli sauce(2 tablespoon)
Rate this recipe
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