Thai Chicken Green Curry With Vegetables Recipe
A non-veg Thai recipe with chicken - cut into 2 cm pieces, carrots (gajjar) - diced thin, baby corn - cut lengthwise. Ready in 1h 10m, serves 4.
Curated byChatchai Siri🇹🇭
- 1
To begin making the Thai Chicken Green Curry With Vegetables recipe, firstly we will make the green curry paste
chicken - cut into 2 cm pieces(500 grams)green beans (french beans) - cut into 1 inch pieces(50 grams)green chillies - chopped(4) - 2
To make the thai curry paste, in a mixer jar combine, spring onions, fresh coriander, galangal or ginger, garlic, lemongrass, coriander seeds, black pepper corns, cumin seeds, ground nutmeg and grind to a paste along with some water
baby corn - cut lengthwise(100 grams)stalks spring onion (bulb & greens) - roughly chopped(3)coriander (dhania) leaves - roughly chopped(1/4 cup)inch galangal - or ginger roughly chopped(2)cloves garlic(5)stalks lemon grass - pale section only(3)coriander (dhania) seeds(1 teaspoon)whole black peppercorns(1/2)cumin seeds (jeera)(1/2)nutmeg - ground(1/4 teaspoon) - 3
Transfer to a bowl and set aside
- 4
Heat oil in a heavy bottomed pan; add the freshly ground thai green curry paste and sauté for a few seconds
green beans (french beans) - cut into 1 inch pieces(50 grams)green chillies - chopped(4)nutmeg - ground(1/4 teaspoon) - 5
Add the chicken and allow it to coat the curry paste
chicken - cut into 2 cm pieces(500 grams) - 6
Add 1/2 cup of water, add salt and cover the pan and allow the chicken to cook completely and absorb the thai spices
chicken - cut into 2 cm pieces(500 grams)salt - to taste - 7
Once the chicken is cooked, add the coconut milk, oats and 2 cups of water
chicken - cut into 2 cm pieces(500 grams)coconut milk(50 ml)instant oats (oatmeal) - saffola veggie twist(80 grams) - 8
Check the salt and spices and adjust accordingly
salt - to taste - 9
Add the vegetables; reduce the heat and cook stirring occasionally for about 10 minutes and turn off the heat
- 10
Add the palm sugar, basil leaves and stir well into the curry
chicken - cut into 2 cm pieces(500 grams)broccoli - cut into florets(100 grams)green beans (french beans) - cut into 1 inch pieces(50 grams)basil leaves - torn(8)palm sugar(1 teaspoon)coriander (dhania) leaves - roughly chopped(1/4 cup) - 11
Check the taste once again and adjust accordingly
salt - to taste - 12
Serve Thai Chicken Green Curry With Vegetables for a weeknight dinner or lunch along with some hot steamed rice and an appetizer like Thai Stir Fried Green Beans Recipe to go along with it
chicken - cut into 2 cm pieces(500 grams)green beans (french beans) - cut into 1 inch pieces(50 grams)green chillies - chopped(4)
Nutrition Facts
Per serving
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Thai Chicken Green Curry With Vegetables Recipe
A non-veg Thai recipe with chicken - cut into 2 cm pieces, carrots (gajjar) - diced thin, baby corn - cut lengthwise. Ready in 1h 10m, serves 4.
Curated byChatchai Siri🇹🇭
Directions
12 steps- 1
To begin making the Thai Chicken Green Curry With Vegetables recipe, firstly we will make the green curry paste
chicken - cut into 2 cm pieces(500 grams)green beans (french beans) - cut into 1 inch pieces(50 grams)green chillies - chopped(4) - 2
To make the thai curry paste, in a mixer jar combine, spring onions, fresh coriander, galangal or ginger, garlic, lemongrass, coriander seeds, black pepper corns, cumin seeds, ground nutmeg and grind to a paste along with some water
baby corn - cut lengthwise(100 grams)stalks spring onion (bulb & greens) - roughly chopped(3)coriander (dhania) leaves - roughly chopped(1/4 cup)inch galangal - or ginger roughly chopped(2)cloves garlic(5)stalks lemon grass - pale section only(3)coriander (dhania) seeds(1 teaspoon)whole black peppercorns(1/2)cumin seeds (jeera)(1/2)nutmeg - ground(1/4 teaspoon) - 3
Transfer to a bowl and set aside
- 4
Heat oil in a heavy bottomed pan; add the freshly ground thai green curry paste and sauté for a few seconds
green beans (french beans) - cut into 1 inch pieces(50 grams)green chillies - chopped(4)nutmeg - ground(1/4 teaspoon) - 5
Add the chicken and allow it to coat the curry paste
chicken - cut into 2 cm pieces(500 grams) - 6
Add 1/2 cup of water, add salt and cover the pan and allow the chicken to cook completely and absorb the thai spices
chicken - cut into 2 cm pieces(500 grams)salt - to taste - 7
Once the chicken is cooked, add the coconut milk, oats and 2 cups of water
chicken - cut into 2 cm pieces(500 grams)coconut milk(50 ml)instant oats (oatmeal) - saffola veggie twist(80 grams) - 8
Check the salt and spices and adjust accordingly
salt - to taste - 9
Add the vegetables; reduce the heat and cook stirring occasionally for about 10 minutes and turn off the heat
- 10
Add the palm sugar, basil leaves and stir well into the curry
chicken - cut into 2 cm pieces(500 grams)broccoli - cut into florets(100 grams)green beans (french beans) - cut into 1 inch pieces(50 grams)basil leaves - torn(8)palm sugar(1 teaspoon)coriander (dhania) leaves - roughly chopped(1/4 cup) - 11
Check the taste once again and adjust accordingly
salt - to taste - 12
Serve Thai Chicken Green Curry With Vegetables for a weeknight dinner or lunch along with some hot steamed rice and an appetizer like Thai Stir Fried Green Beans Recipe to go along with it
chicken - cut into 2 cm pieces(500 grams)green beans (french beans) - cut into 1 inch pieces(50 grams)green chillies - chopped(4)
About this recipe
A non-veg Thai recipe with chicken - cut into 2 cm pieces, carrots (gajjar) - diced thin, baby corn - cut lengthwise. Ready in 1h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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