Cauliflower Thai Red Curry Recipe
A vegetarian Thai recipe with cauliflower (gobi) - heads, salt - to taste, bay leaves (tej patta). Ready in 40 min, serves 4.
Curated byChatchai Siri🇹🇭
- 1
To prepare Cauliflower Thai Red Curry Recipe, heat a pa with water and salt and bring it to a boil
cauliflower (gobi) - heads(2)salt - to tastesprig coriander (dhania) leaves - finely chopped with stalks(2)thai red curry paste(1/4 cup) - 2
To this add the cauliflowers, bay leaves
cauliflower (gobi) - heads(2)bay leaves (tej patta)(2)sprig coriander (dhania) leaves - finely chopped with stalks(2) - 3
Boil for about 2 minutes
- 4
Turn off the flame
- 5
Drain the excess water and transfer to a bowl with chilled water so that they remain firm and does not continue to cook further
sprig coriander (dhania) leaves - finely chopped with stalks(2) - 6
Heat oil in a pan on medium flame, add the cardamom and cumin seeds,Next add the chopped onions, chopped ginger, and the finely chopped coriander stalks over medium heat and saute for a minute or until raw smell goes away
onions - finely chopped(2)ginger - finely chopped(2 teaspoon)cardamom (elaichi) pods/seeds(3)cumin seeds (jeera)(1 teaspoon)sprig coriander (dhania) leaves - finely chopped with stalks(2) - 7
Add the Thai Red curry Paste and the coconut milk and bring to a boil
thai red curry paste(1/4 cup)coconut milk(400 ml) - 8
You can either use store bought curry paste or here's how you can make Thai Red curry Paste
thai red curry paste(1/4 cup) - 9
Add the cooked cauliflower to the pan and simmer for about 8 to 10 minutes or till the flavours get blended well
cauliflower (gobi) - heads(2) - 10
Check seasoning and squeeze in some lemon juice and take the cauliflower Thai curry off from heat
cauliflower (gobi) - heads(2)thai red curry paste(1/4 cup)lemon(1) - 11
Garnish Cauliflower Thai Red Curry with chopped coriander and serve it with sticky rice or lemongrass rice along with veg papaya salad recipe
cauliflower (gobi) - heads(2)onions - finely chopped(2)ginger - finely chopped(2 teaspoon)sprig coriander (dhania) leaves - finely chopped with stalks(2)thai red curry paste(1/4 cup)lemon(1)
Nutrition Facts
Per serving
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Cauliflower Thai Red Curry Recipe
A vegetarian Thai recipe with cauliflower (gobi) - heads, salt - to taste, bay leaves (tej patta). Ready in 40 min, serves 4.
Curated byChatchai Siri🇹🇭
Directions
11 steps- 1
To prepare Cauliflower Thai Red Curry Recipe, heat a pa with water and salt and bring it to a boil
cauliflower (gobi) - heads(2)salt - to tastesprig coriander (dhania) leaves - finely chopped with stalks(2)thai red curry paste(1/4 cup) - 2
To this add the cauliflowers, bay leaves
cauliflower (gobi) - heads(2)bay leaves (tej patta)(2)sprig coriander (dhania) leaves - finely chopped with stalks(2) - 3
Boil for about 2 minutes
- 4
Turn off the flame
- 5
Drain the excess water and transfer to a bowl with chilled water so that they remain firm and does not continue to cook further
sprig coriander (dhania) leaves - finely chopped with stalks(2) - 6
Heat oil in a pan on medium flame, add the cardamom and cumin seeds,Next add the chopped onions, chopped ginger, and the finely chopped coriander stalks over medium heat and saute for a minute or until raw smell goes away
onions - finely chopped(2)ginger - finely chopped(2 teaspoon)cardamom (elaichi) pods/seeds(3)cumin seeds (jeera)(1 teaspoon)sprig coriander (dhania) leaves - finely chopped with stalks(2) - 7
Add the Thai Red curry Paste and the coconut milk and bring to a boil
thai red curry paste(1/4 cup)coconut milk(400 ml) - 8
You can either use store bought curry paste or here's how you can make Thai Red curry Paste
thai red curry paste(1/4 cup) - 9
Add the cooked cauliflower to the pan and simmer for about 8 to 10 minutes or till the flavours get blended well
cauliflower (gobi) - heads(2) - 10
Check seasoning and squeeze in some lemon juice and take the cauliflower Thai curry off from heat
cauliflower (gobi) - heads(2)thai red curry paste(1/4 cup)lemon(1) - 11
Garnish Cauliflower Thai Red Curry with chopped coriander and serve it with sticky rice or lemongrass rice along with veg papaya salad recipe
cauliflower (gobi) - heads(2)onions - finely chopped(2)ginger - finely chopped(2 teaspoon)sprig coriander (dhania) leaves - finely chopped with stalks(2)thai red curry paste(1/4 cup)lemon(1)
About this recipe
A vegetarian Thai recipe with cauliflower (gobi) - heads, salt - to taste, bay leaves (tej patta). Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
