Thai Coconut Garlic Rice Recipe - Thai Coconut Garlic Rice Recipe
A vegetarian Thai recipe with coconut oil, long garlic - finely chopped, rice - washed and soaked for 20 minutes. Ready in 25 min, serves 3.
Curated byChatchai Siri🇹🇭
- 1
To make Thai Coconut Garlic Rice Recipe, first heat coconut oil in a pressure cooker
coconut oil(1 teaspoon)long garlic - finely chopped(4)rice - washed and soaked for 20 minutes(1 cup)coconut milk(1 cup)coconut oil(1 teaspoon)cloves garlic - cut straight(4)tablespoons dry coconut - cut straight and thin(2) - 2
Add garlic and cook for 40 seconds till it becomes light brown
long garlic - finely chopped(4)cloves garlic - cut straight(4) - 3
After the garlic turns light brown, add rice, 1 cup of water, 1 cup of coconut milk, salt, mix and close the cooker
coconut oil(1 teaspoon)long garlic - finely chopped(4)rice - washed and soaked for 20 minutes(1 cup)water(1 cup)coconut milk(1 cup)salt - flavored accordingcoconut oil(1 teaspoon)cloves garlic - cut straight(4)tablespoons dry coconut - cut straight and thin(2) - 4
Cook till 2 cities come and turn off the gas
- 5
Let the pressure drain automatically
- 6
Open the cooker and drain the rice in a serving plate
rice - washed and soaked for 20 minutes(1 cup) - 7
To make the garnish, heat coconut oil in a tempering pan
coconut oil(1 teaspoon)coconut milk(1 cup)coconut oil(1 teaspoon)tablespoons dry coconut - cut straight and thin(2) - 8
Add garlic and coconut and cook till they become crisp and brown
coconut oil(1 teaspoon)long garlic - finely chopped(4)coconut milk(1 cup)coconut oil(1 teaspoon)cloves garlic - cut straight(4)tablespoons dry coconut - cut straight and thin(2) - 9
Turn off the gas Pour this mixture on the rice with green coriander and serve
rice - washed and soaked for 20 minutes(1 cup)sprig of green coriander - finely chopped(1) - 10
Serve Thai Coconut Garlic Rice Recipe with Yellow Thai Chicken Curry for dinner
coconut oil(1 teaspoon)long garlic - finely chopped(4)rice - washed and soaked for 20 minutes(1 cup)coconut milk(1 cup)coconut oil(1 teaspoon)cloves garlic - cut straight(4)tablespoons dry coconut - cut straight and thin(2)
Nutrition Facts
Per serving
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Thai Coconut Garlic Rice Recipe - Thai Coconut Garlic Rice Recipe
A vegetarian Thai recipe with coconut oil, long garlic - finely chopped, rice - washed and soaked for 20 minutes. Ready in 25 min, serves 3.
Curated byChatchai Siri🇹🇭
Directions
10 steps- 1
To make Thai Coconut Garlic Rice Recipe, first heat coconut oil in a pressure cooker
coconut oil(1 teaspoon)long garlic - finely chopped(4)rice - washed and soaked for 20 minutes(1 cup)coconut milk(1 cup)coconut oil(1 teaspoon)cloves garlic - cut straight(4)tablespoons dry coconut - cut straight and thin(2) - 2
Add garlic and cook for 40 seconds till it becomes light brown
long garlic - finely chopped(4)cloves garlic - cut straight(4) - 3
After the garlic turns light brown, add rice, 1 cup of water, 1 cup of coconut milk, salt, mix and close the cooker
coconut oil(1 teaspoon)long garlic - finely chopped(4)rice - washed and soaked for 20 minutes(1 cup)water(1 cup)coconut milk(1 cup)salt - flavored accordingcoconut oil(1 teaspoon)cloves garlic - cut straight(4)tablespoons dry coconut - cut straight and thin(2) - 4
Cook till 2 cities come and turn off the gas
- 5
Let the pressure drain automatically
- 6
Open the cooker and drain the rice in a serving plate
rice - washed and soaked for 20 minutes(1 cup) - 7
To make the garnish, heat coconut oil in a tempering pan
coconut oil(1 teaspoon)coconut milk(1 cup)coconut oil(1 teaspoon)tablespoons dry coconut - cut straight and thin(2) - 8
Add garlic and coconut and cook till they become crisp and brown
coconut oil(1 teaspoon)long garlic - finely chopped(4)coconut milk(1 cup)coconut oil(1 teaspoon)cloves garlic - cut straight(4)tablespoons dry coconut - cut straight and thin(2) - 9
Turn off the gas Pour this mixture on the rice with green coriander and serve
rice - washed and soaked for 20 minutes(1 cup)sprig of green coriander - finely chopped(1) - 10
Serve Thai Coconut Garlic Rice Recipe with Yellow Thai Chicken Curry for dinner
coconut oil(1 teaspoon)long garlic - finely chopped(4)rice - washed and soaked for 20 minutes(1 cup)coconut milk(1 cup)coconut oil(1 teaspoon)cloves garlic - cut straight(4)tablespoons dry coconut - cut straight and thin(2)
About this recipe
A vegetarian Thai recipe with coconut oil, long garlic - finely chopped, rice - washed and soaked for 20 minutes. Ready in 25 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
