Thai Veg Papaya Salad Recipe (No Onion No Garlic)
A vegetarian Thai recipe with raw papaya - thinly chopped, tomato - sliced, red yellow and green bell peppers (capsicum) - thinly chopped. Ready in 35 min, serves 4.
Curated byChatchai Siri🇹🇭
Instructions
11 steps- 1
To prepare Veg Thai Papaya Salad (Without Pounding, No Onion No Garlic), shred the papaya using the largest grater or a sharp large knife (Thailand method) and run it under the surface continually to release nice and thin shreds
raw papaya - thinly chopped(1) - 2
In a food processor or chopper, add the chili, soya sauce, oil, lime juice and brown sugar
soy sauce(2 tablespoon)lemon juice(3 tablespoon)brown sugar (demerara sugar)(2 tablespoon) - 3
Churn until liquid oozes from the chilli
green chilli - sliced(1) - 4
Slice the beans into segments and add them to the chopper or processor
green beans (french beans)(5) - 5
Pulse to lightly chop and bruise the beans (in Thailand the beans are pounded to bruise them, but this method works just as well)
green beans (french beans)(5) - 6
Place the shredded papaya, and other vegetables-tomatoes, bell peppers that you are using- in a large salad bowl, holding back some of the basil for the garnish
raw papaya - thinly chopped(1)tomato - sliced(1 cup)red yellow and green bell peppers (capsicum) - thinly chopped(1 cup)basil leaves(1/4 cup) - 7
Pour over the dressing and beans and toss
green beans (french beans)(5) - 8
Finally, add the nuts and toss again
- 9
Adjust spices and taste as per requirement
- 10
Serve Veg Thai Papaya Salad (No Onion No Garlic) as it is or as a side dish to any Thai entree
raw papaya - thinly chopped(1) - 11
If this is your main course, try serving like they do in Thailand, with a side of jasmine sticky rice
Rate this recipe
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Thai Veg Papaya Salad Recipe (No Onion No Garlic)
A vegetarian Thai recipe with raw papaya - thinly chopped, tomato - sliced, red yellow and green bell peppers (capsicum) - thinly chopped. Ready in 35 min, serves 4.
Curated byChatchai Siri🇹🇭
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Directions
11 steps- 1
To prepare Veg Thai Papaya Salad (Without Pounding, No Onion No Garlic), shred the papaya using the largest grater or a sharp large knife (Thailand method) and run it under the surface continually to release nice and thin shreds
raw papaya - thinly chopped(1) - 2
In a food processor or chopper, add the chili, soya sauce, oil, lime juice and brown sugar
soy sauce(2 tablespoon)lemon juice(3 tablespoon)brown sugar (demerara sugar)(2 tablespoon) - 3
Churn until liquid oozes from the chilli
green chilli - sliced(1) - 4
Slice the beans into segments and add them to the chopper or processor
green beans (french beans)(5) - 5
Pulse to lightly chop and bruise the beans (in Thailand the beans are pounded to bruise them, but this method works just as well)
green beans (french beans)(5) - 6
Place the shredded papaya, and other vegetables-tomatoes, bell peppers that you are using- in a large salad bowl, holding back some of the basil for the garnish
raw papaya - thinly chopped(1)tomato - sliced(1 cup)red yellow and green bell peppers (capsicum) - thinly chopped(1 cup)basil leaves(1/4 cup) - 7
Pour over the dressing and beans and toss
green beans (french beans)(5) - 8
Finally, add the nuts and toss again
- 9
Adjust spices and taste as per requirement
- 10
Serve Veg Thai Papaya Salad (No Onion No Garlic) as it is or as a side dish to any Thai entree
raw papaya - thinly chopped(1) - 11
If this is your main course, try serving like they do in Thailand, with a side of jasmine sticky rice
Rate this recipe
