Vegetarian Sago Dumpling Recipe
A vegetarian Thai recipe with sabudana (tapioca pearls), shallots - finely chopped, mixed vegetables - finely chopped (i have used cabbage. Ready in 1h 5m, serves 5.
Curated byChatchai Siri🇹🇭
- 1
To begin making the Vegetarian Sago Dumpling Recipe, first soak sago/tapioca pearls in 1/2 cup of hot water till the sago turns translucent
water - (adjust)(1/2 cup) - 2
Remember not to over-soak the pearls, else, the dough turns soggy
- 3
Mince garlic, cilantro leaves
coriander (dhania) leaves - fewcoriander (dhania) leaves - fewcloves garlic(3)garlic - lightly crushed(1 tablespoon) - 4
You can take a couple of cilantro roots as well
- 5
Add finely chopped onion and mix together
shallots - finely chopped(1)mixed vegetables - finely chopped (i have used cabbage(1 cup) - 6
Put a Kadai/wok on medium flame and heat oil
- 7
Add the minced mixture, saute until the onion turn translucent and soft
- 8
Once the onions are soft, add finely chopped cabbage, carrot and beans
shallots - finely chopped(1)mixed vegetables - finely chopped (i have used cabbage(1 cup) - 9
Stir well to combine
- 10
Next add soy sauce and pepper powder
soy sauce(1 tablespoon)black pepper powder(1/2 teaspoon) - 11
Saute till all the ingredients are combined well
- 12
Turn off the heat
- 13
Keep aside and let the filling cool down completely
- 14
Meanwhile, take all the soaked sago in a bowl after draining water, wet you hands thoroughly, knead for 2 - 3 minutes until very pliable
water - (adjust)(1/2 cup) - 15
Wet your hands and take a small amount of dough, flatten and make a disc shape of around 6 cm
- 16
Place 1 teaspoon of the vegetable filling in the center, then close the flattened disc carefully and shape into a round ball
- 17
Keep the ball on a lightly greased plate
garlic - lightly crushed(1 tablespoon) - 18
Repeat the process with the remaining dough and the filling
- 19
Now ready the steamer for cooking these balls
- 20
Before placing the balls in the steamer, brush the steamer plate with oil
- 21
Steam them for 15 minutes or till the sago becomes soft and transparent
- 22
The time required for steaming might vary upon the thickness of the wrapping
- 23
Meanwhile, prepare the garlic oil by heating oil in a tadka pan and add crushed garlic to it
cloves garlic(3)garlic - lightly crushed(1 tablespoon) - 24
Saute the garlic until brown and turn off the heat
cloves garlic(3)garlic - lightly crushed(1 tablespoon) - 25
Remove the garlic from the oil
cloves garlic(3)garlic - lightly crushed(1 tablespoon) - 26
The garlic oil is ready
cloves garlic(3)garlic - lightly crushed(1 tablespoon) - 27
Remove the Vegetarian Sago Dumpling from the steamer once the tapioca covering is soft and translucent by dipping a spoon into the oil in order to prevent the dumplings from sticking to the spoon
- 28
Brush each dumpling with garlic oil
cloves garlic(3)garlic - lightly crushed(1 tablespoon) - 29
Garnish with fresh cilantro and serve hot
- 30
Serve Vegetarian Sago Dumpling Recipe during evening, along with with drizzled garlic oil and soy sauce for snack or as a side with Thai Basil Vegetarian Fried Rice with Pineapple to make a meal
soy sauce(1 tablespoon)cloves garlic(3)garlic - lightly crushed(1 tablespoon)
Nutrition Facts
Per serving
Rate this recipe
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Vegetarian Sago Dumpling Recipe
A vegetarian Thai recipe with sabudana (tapioca pearls), shallots - finely chopped, mixed vegetables - finely chopped (i have used cabbage. Ready in 1h 5m, serves 5.
Curated byChatchai Siri🇹🇭
Directions
30 steps- 1
To begin making the Vegetarian Sago Dumpling Recipe, first soak sago/tapioca pearls in 1/2 cup of hot water till the sago turns translucent
water - (adjust)(1/2 cup) - 2
Remember not to over-soak the pearls, else, the dough turns soggy
- 3
Mince garlic, cilantro leaves
coriander (dhania) leaves - fewcoriander (dhania) leaves - fewcloves garlic(3)garlic - lightly crushed(1 tablespoon) - 4
You can take a couple of cilantro roots as well
- 5
Add finely chopped onion and mix together
shallots - finely chopped(1)mixed vegetables - finely chopped (i have used cabbage(1 cup) - 6
Put a Kadai/wok on medium flame and heat oil
- 7
Add the minced mixture, saute until the onion turn translucent and soft
- 8
Once the onions are soft, add finely chopped cabbage, carrot and beans
shallots - finely chopped(1)mixed vegetables - finely chopped (i have used cabbage(1 cup) - 9
Stir well to combine
- 10
Next add soy sauce and pepper powder
soy sauce(1 tablespoon)black pepper powder(1/2 teaspoon) - 11
Saute till all the ingredients are combined well
- 12
Turn off the heat
- 13
Keep aside and let the filling cool down completely
- 14
Meanwhile, take all the soaked sago in a bowl after draining water, wet you hands thoroughly, knead for 2 - 3 minutes until very pliable
water - (adjust)(1/2 cup) - 15
Wet your hands and take a small amount of dough, flatten and make a disc shape of around 6 cm
- 16
Place 1 teaspoon of the vegetable filling in the center, then close the flattened disc carefully and shape into a round ball
- 17
Keep the ball on a lightly greased plate
garlic - lightly crushed(1 tablespoon) - 18
Repeat the process with the remaining dough and the filling
- 19
Now ready the steamer for cooking these balls
- 20
Before placing the balls in the steamer, brush the steamer plate with oil
- 21
Steam them for 15 minutes or till the sago becomes soft and transparent
- 22
The time required for steaming might vary upon the thickness of the wrapping
- 23
Meanwhile, prepare the garlic oil by heating oil in a tadka pan and add crushed garlic to it
cloves garlic(3)garlic - lightly crushed(1 tablespoon) - 24
Saute the garlic until brown and turn off the heat
cloves garlic(3)garlic - lightly crushed(1 tablespoon) - 25
Remove the garlic from the oil
cloves garlic(3)garlic - lightly crushed(1 tablespoon) - 26
The garlic oil is ready
cloves garlic(3)garlic - lightly crushed(1 tablespoon) - 27
Remove the Vegetarian Sago Dumpling from the steamer once the tapioca covering is soft and translucent by dipping a spoon into the oil in order to prevent the dumplings from sticking to the spoon
- 28
Brush each dumpling with garlic oil
cloves garlic(3)garlic - lightly crushed(1 tablespoon) - 29
Garnish with fresh cilantro and serve hot
- 30
Serve Vegetarian Sago Dumpling Recipe during evening, along with with drizzled garlic oil and soy sauce for snack or as a side with Thai Basil Vegetarian Fried Rice with Pineapple to make a meal
soy sauce(1 tablespoon)cloves garlic(3)garlic - lightly crushed(1 tablespoon)
About this recipe
A vegetarian Thai recipe with sabudana (tapioca pearls), shallots - finely chopped, mixed vegetables - finely chopped (i have used cabbage. Ready in 1h 5m, serves 5.
Nutrition Facts
Per serving (5 servings)
Rate this recipe
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