Thai Style Sweet Khao Tom Recipe (Coconut Sticky Rice Stuffed with Banana and Steamed)
A vegetarian Thai recipe with cooked rice, white broad beans - soaked in overnight, coconut milk. Ready in 35 min, serves 4.
Curated byChatchai Siri🇹🇭
Instructions
9 steps- 1
To begin making the Thai Style Sweet Khao Tom Recipe, we will first soak the broad beans in water for overnight and keep it ready
white broad beans - soaked in overnight(1/2 cup) - 2
Pressure cook the broad beans with water in a pressure cooker till it is cooked this will take about 5 whistle
cooked rice(1 cup)white broad beans - soaked in overnight(1/2 cup) - 3
Once the pressure is released, strain the water and add the broad beans, cooked rice, coconut milk, sugar into a saucepan and bring it to a boil
cooked rice(1 cup)white broad beans - soaked in overnight(1/2 cup)coconut milk(1 cup)tablespoons sugar(4) - 4
Boil the mixture until it becomes thick and the rice has to be cooked completely, switch off the heat
cooked rice(1 cup) - 5
Using a potato masher, you can mash the mixture to a coarse paste
- 6
Keep a vegetable steamer on heat with water
- 7
Take a banana leaf that is cut into rectangular piece, place the sticky rice mixture little and flatten it, next add some of the chopped ripened banana and add some more rice mixture and cover it
cooked rice(1 cup)nendra pazham banana (ripe)(1) - 8
Wrap the banana leaf tightly using a string and keep it inside the steamer and steam the parcels for about 5 minutes
nendra pazham banana (ripe)(1) - 9
Serve the Thai Style Sweet Khao Tom Recipe after a nice meal of noodles or Vegetarian Pad Thai for your main course
Rate this recipe
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Thai Style Sweet Khao Tom Recipe (Coconut Sticky Rice Stuffed with Banana and Steamed)
A vegetarian Thai recipe with cooked rice, white broad beans - soaked in overnight, coconut milk. Ready in 35 min, serves 4.
Curated byChatchai Siri🇹🇭
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Thai Style Sweet Khao Tom Recipe, we will first soak the broad beans in water for overnight and keep it ready
white broad beans - soaked in overnight(1/2 cup) - 2
Pressure cook the broad beans with water in a pressure cooker till it is cooked this will take about 5 whistle
cooked rice(1 cup)white broad beans - soaked in overnight(1/2 cup) - 3
Once the pressure is released, strain the water and add the broad beans, cooked rice, coconut milk, sugar into a saucepan and bring it to a boil
cooked rice(1 cup)white broad beans - soaked in overnight(1/2 cup)coconut milk(1 cup)tablespoons sugar(4) - 4
Boil the mixture until it becomes thick and the rice has to be cooked completely, switch off the heat
cooked rice(1 cup) - 5
Using a potato masher, you can mash the mixture to a coarse paste
- 6
Keep a vegetable steamer on heat with water
- 7
Take a banana leaf that is cut into rectangular piece, place the sticky rice mixture little and flatten it, next add some of the chopped ripened banana and add some more rice mixture and cover it
cooked rice(1 cup)nendra pazham banana (ripe)(1) - 8
Wrap the banana leaf tightly using a string and keep it inside the steamer and steam the parcels for about 5 minutes
nendra pazham banana (ripe)(1) - 9
Serve the Thai Style Sweet Khao Tom Recipe after a nice meal of noodles or Vegetarian Pad Thai for your main course
Rate this recipe
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