Veg
Thai Style Paneer Toast Recipe
🌱 Eggetarian
ThaiBreakfastEggetarian

Thai Style Paneer Toast Recipe

A eggetarian Thai recipe with whole wheat brown bread, whole egg, paneer (homemade cottage cheese) - crumbled. Ready in 40 min, serves 4.

Curated byChatchai Siri🇹🇭

40 minTotal Time10m prep · 30m cook
4Servings
325-475Est. Cost
MediumDifficulty
Directions8 steps
  1. 1

    To begin making the Thai Style Paneer Toast Recipe, we will first grind the ingredients in the list to a coarse mixture

    paneer (homemade cottage cheese) - crumbled(1 cup)
  2. 2

    Keep a teaspoon aside to mix into your egg and mix the reaming into the paneer crumble

    paneer (homemade cottage cheese) - crumbled(1 cup)
  3. 3

    Add the egg into a bowl and also the masala that was kept aside and beat well

  4. 4

    Take the bread slices and cut them diagonally to form two triangles

    whole wheat brown bread(8)
  5. 5

    Add paneer crumble on top of each slices

    paneer (homemade cottage cheese) - crumbled(1 cup)
  6. 6

    Heat a flat tawa with a drizzle of oil, carefully dip each toast in the egg mixture and place it on the tawa with the crumble side on top first

  7. 7

    After 2 minutes carefully flip on to the other side and cook for another 2 minutes and serve hot with some sesame seeds, chopped red chili and coriander leaves

    sprig coriander (dhania) leaves(5)coriander (dhania) seeds(1 teaspoon)sesame seeds (til seeds)(1 teaspoon)sprig coriander (dhania) leaves(1)
  8. 8

    Serve the Thai Style Paneer Toast with a bowl filled with fruits and a glass of Cantaloupe Pomegranate and Mint Juice Recipe by the side

    paneer (homemade cottage cheese) - crumbled(1 cup)

Nutrition Facts

Per serving

320 kcal
Protein14.2g
Carbs41.6g
Fat10.4g
Fiber4.4g

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