Thandai Flavoured Rice Kheer Recipe
A vegetarian North Indian Recipes recipe with -/2 thandai powder, saffron strands - few, tablespoons basmati rice. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin with Thandai Flavored Rice Kheer, wash and soak the rice for 30 minutes
-/2 thandai powder(1 cup)tablespoons basmati rice(2) - 2
After 30 minutes, drain the water and keep the rice aside
tablespoons basmati rice(2) - 3
Soak the saffron and thandai powder separately in lukewarm milk
-/2 thandai powder(1 cup)saffron strands - fewliter milk(2)tablespoons condensed milk(4)cardamom powder (elaichi)(1 teaspoon)tablespoons milk(4) - 4
Powder the Thandai Powder ingredients - Almonds, Cashew nuts, Pistachios, poppy seeds, cardamom, cinnamon and whole black peppercorns into a coarse powder and keep aside
-/2 thandai powder(1 cup)pistachios - chopped(1 tablespoon)cashew nuts - chopped(1 tablespoon)cardamom powder (elaichi)(1 teaspoon)mixed nuts - for garnishingcashew nuts(1 tablespoon)pistachios(1 tablespoon)poppy seeds(1 teaspoon)cardamom (elaichi) pods/seeds(1 teaspoon)inch cinnamon stick (dalchini)(1)whole black peppercorns(1/2 teaspoon) - 5
The next step is to boil the milk
liter milk(2)tablespoons condensed milk(4)tablespoons milk(4) - 6
When it comes to a boil, reduce the flame and add the rice in the saucepan
tablespoons basmati rice(2) - 7
Keep stirring the kheer until it reduces to one-third of the original quantity
- 8
Once done, add sugar, milk-made, cardamom powder, chopped nuts, thandai milk and saffron
-/2 thandai powder(1 cup)saffron strands - fewliter milk(2)sugar - as requiredtablespoons condensed milk(4)badam (almond) - chopped(1 tablespoon)pistachios - chopped(1 tablespoon)cashew nuts - chopped(1 tablespoon)cardamom powder (elaichi)(1 teaspoon)mixed nuts - for garnishingtablespoons milk(4)cashew nuts(1 tablespoon)cardamom (elaichi) pods/seeds(1 teaspoon) - 9
Mix everything well and cook the Thandai Kheer for 5 minutes more
-/2 thandai powder(1 cup) - 10
After 5 minutes, turn off the flame and garnish it with chopped nuts and rose petals
badam (almond) - chopped(1 tablespoon)pistachios - chopped(1 tablespoon)cashew nuts - chopped(1 tablespoon)rose petals - for garnishingmixed nuts - for garnishingcashew nuts(1 tablespoon) - 11
Serve Thandai Flavored Rice Kheer as a dessert after your delicious meal of Dal Makhani, Sev Tamatar Ki Sabzi, Phulka and Palak Raita
-/2 thandai powder(1 cup)tablespoons basmati rice(2)
Rate this recipe
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Thandai Flavoured Rice Kheer Recipe
A vegetarian North Indian Recipes recipe with -/2 thandai powder, saffron strands - few, tablespoons basmati rice. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin with Thandai Flavored Rice Kheer, wash and soak the rice for 30 minutes
-/2 thandai powder(1 cup)tablespoons basmati rice(2) - 2
After 30 minutes, drain the water and keep the rice aside
tablespoons basmati rice(2) - 3
Soak the saffron and thandai powder separately in lukewarm milk
-/2 thandai powder(1 cup)saffron strands - fewliter milk(2)tablespoons condensed milk(4)cardamom powder (elaichi)(1 teaspoon)tablespoons milk(4) - 4
Powder the Thandai Powder ingredients - Almonds, Cashew nuts, Pistachios, poppy seeds, cardamom, cinnamon and whole black peppercorns into a coarse powder and keep aside
-/2 thandai powder(1 cup)pistachios - chopped(1 tablespoon)cashew nuts - chopped(1 tablespoon)cardamom powder (elaichi)(1 teaspoon)mixed nuts - for garnishingcashew nuts(1 tablespoon)pistachios(1 tablespoon)poppy seeds(1 teaspoon)cardamom (elaichi) pods/seeds(1 teaspoon)inch cinnamon stick (dalchini)(1)whole black peppercorns(1/2 teaspoon) - 5
The next step is to boil the milk
liter milk(2)tablespoons condensed milk(4)tablespoons milk(4) - 6
When it comes to a boil, reduce the flame and add the rice in the saucepan
tablespoons basmati rice(2) - 7
Keep stirring the kheer until it reduces to one-third of the original quantity
- 8
Once done, add sugar, milk-made, cardamom powder, chopped nuts, thandai milk and saffron
-/2 thandai powder(1 cup)saffron strands - fewliter milk(2)sugar - as requiredtablespoons condensed milk(4)badam (almond) - chopped(1 tablespoon)pistachios - chopped(1 tablespoon)cashew nuts - chopped(1 tablespoon)cardamom powder (elaichi)(1 teaspoon)mixed nuts - for garnishingtablespoons milk(4)cashew nuts(1 tablespoon)cardamom (elaichi) pods/seeds(1 teaspoon) - 9
Mix everything well and cook the Thandai Kheer for 5 minutes more
-/2 thandai powder(1 cup) - 10
After 5 minutes, turn off the flame and garnish it with chopped nuts and rose petals
badam (almond) - chopped(1 tablespoon)pistachios - chopped(1 tablespoon)cashew nuts - chopped(1 tablespoon)rose petals - for garnishingmixed nuts - for garnishingcashew nuts(1 tablespoon) - 11
Serve Thandai Flavored Rice Kheer as a dessert after your delicious meal of Dal Makhani, Sev Tamatar Ki Sabzi, Phulka and Palak Raita
-/2 thandai powder(1 cup)tablespoons basmati rice(2)
Rate this recipe
