Thanksgiving Chicken Casserole
A Uncategorized recipe with large chicken breasts, small pkg pepperidge farm corn bread dressing, margarine. Ready in 45 min, serves 10.
Curated byKavya Sharma🇮🇳
- 1
Stew chicken until done (do not salt).
large chicken breasts(4)cream of chicken soup(1 can) - 2
Remove meat from bones.
- 3
Reserve broth.
- 4
Melt margarine and stir in dressing and onions (celery and sage).
small pkg pepperidge farm corn bread dressing(1)margarine(1 stick)small onion - chopped fine(1)celery and sage if desired - 5
In a greased 9 x 13 casserole dish, begin with a layer of dressing crumbs.
small pkg pepperidge farm corn bread dressing(1) - 6
Add a layer of chicken, then a layer of mushroom soup, diluted with 1 can of reserved chicken broth.
large chicken breasts(4)cream of mushroom soup(1 can)cream of chicken soup(1 can) - 7
Again, a layer of crumbs and chicken, then a can of cream of chicken soup diluted with 1 can of reserved chicken broth.
large chicken breasts(4)cream of mushroom soup(1 can)cream of chicken soup(1 can) - 8
Top with crumbs and margarine.
margarine(1 stick) - 9
Bake at 350° for 35 minutes or until top is brown.
- 10
Serves 10 - 12.
Nutrition Facts
Per serving
Rate this recipe
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Thanksgiving Chicken Casserole
A Uncategorized recipe with large chicken breasts, small pkg pepperidge farm corn bread dressing, margarine. Ready in 45 min, serves 10.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Stew chicken until done (do not salt).
large chicken breasts(4)cream of chicken soup(1 can) - 2
Remove meat from bones.
- 3
Reserve broth.
- 4
Melt margarine and stir in dressing and onions (celery and sage).
small pkg pepperidge farm corn bread dressing(1)margarine(1 stick)small onion - chopped fine(1)celery and sage if desired - 5
In a greased 9 x 13 casserole dish, begin with a layer of dressing crumbs.
small pkg pepperidge farm corn bread dressing(1) - 6
Add a layer of chicken, then a layer of mushroom soup, diluted with 1 can of reserved chicken broth.
large chicken breasts(4)cream of mushroom soup(1 can)cream of chicken soup(1 can) - 7
Again, a layer of crumbs and chicken, then a can of cream of chicken soup diluted with 1 can of reserved chicken broth.
large chicken breasts(4)cream of mushroom soup(1 can)cream of chicken soup(1 can) - 8
Top with crumbs and margarine.
margarine(1 stick) - 9
Bake at 350° for 35 minutes or until top is brown.
- 10
Serves 10 - 12.
About this recipe
A Uncategorized recipe with large chicken breasts, small pkg pepperidge farm corn bread dressing, margarine. Ready in 45 min, serves 10.
Nutrition Facts
Per serving (10 servings)
Rate this recipe
