Thanksgiving Day Salad
A Uncategorized recipe with 3 oz pkg cream cheese softened, dairy sour cream, sugar. Ready in 15 min, serves 10.
Curated byKavya Sharma🇮🇳
- 1
Bring water to a boil in a saucepan over high heat.
- 2
Pour over the gelatin in a mixing bowl.
- 3
Stir to dissolve the gelatin.
- 4
Add the strawberries and cranberry sauce, stirring to break up the sauce.
- 5
Stir in the nuts.
- 6
Pour into a pretty 2-quart ring mold.
- 7
Refrigerate overnight.
- 8
Before Thanksgiving dinner, unmold the salad on a large platter. (To help unmold the salad, run a knife around the edge of the mold.
- 9
Dip the mold into warm water for a few seconds, being careful not to get water on the salad.
- 10
Place serving platter over the top and turn over, holding both together.) Surround with lettuce leaves.
- 11
Refrigerate and prepare the topping.
- 12
Combine cream cheese, sour cream, sugar and lemon juice in a small bowl.
3 oz pkg cream cheese softened(1)dairy sour cream(1 c)sugar(1/3 c)fresh lemon juice(1 tbsp) - 13
Beat with an electric mixer until well blended.
- 14
Spoon into a serving bowl and cover with plastic wrap.
- 15
Refrigerate until ready to serve.
- 16
Makes 10 servings.
Nutrition Facts
Per serving
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Thanksgiving Day Salad
A Uncategorized recipe with 3 oz pkg cream cheese softened, dairy sour cream, sugar. Ready in 15 min, serves 10.
Curated byKavya Sharma🇮🇳
Directions
16 steps- 1
Bring water to a boil in a saucepan over high heat.
- 2
Pour over the gelatin in a mixing bowl.
- 3
Stir to dissolve the gelatin.
- 4
Add the strawberries and cranberry sauce, stirring to break up the sauce.
- 5
Stir in the nuts.
- 6
Pour into a pretty 2-quart ring mold.
- 7
Refrigerate overnight.
- 8
Before Thanksgiving dinner, unmold the salad on a large platter. (To help unmold the salad, run a knife around the edge of the mold.
- 9
Dip the mold into warm water for a few seconds, being careful not to get water on the salad.
- 10
Place serving platter over the top and turn over, holding both together.) Surround with lettuce leaves.
- 11
Refrigerate and prepare the topping.
- 12
Combine cream cheese, sour cream, sugar and lemon juice in a small bowl.
3 oz pkg cream cheese softened(1)dairy sour cream(1 c)sugar(1/3 c)fresh lemon juice(1 tbsp) - 13
Beat with an electric mixer until well blended.
- 14
Spoon into a serving bowl and cover with plastic wrap.
- 15
Refrigerate until ready to serve.
- 16
Makes 10 servings.
About this recipe
A Uncategorized recipe with 3 oz pkg cream cheese softened, dairy sour cream, sugar. Ready in 15 min, serves 10.
Nutrition Facts
Per serving (10 servings)
Rate this recipe
