Thanksgiving Dinner Casserole
A Uncategorized recipe with 8 oz pkg pepperidge farm dressing pkg, butter melted, chicken broth. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
Mix and divide Pepperidge Farm dressing, butter and chicken broth.
8 oz pkg pepperidge farm dressing pkg(2)butter melted(2 sticks)chicken broth(2 c)diced chicken or turkey(3 c) - 2
Put half in bottom of baking pan.
- 3
Mix chicken or turkey, onion, celery and mayo thoroughly and spread over dressing in pan.
8 oz pkg pepperidge farm dressing pkg(2)chicken broth(2 c)diced chicken or turkey(3 c)onion chopped(1 c)celery chopped(1 c)mayo(1 c) - 4
Beat eggs slightly with milk.
eggs slightly beaten(4)milk(3 c) - 5
Pour over contents.
- 6
Cover top with other half of bread stuffing.
- 7
Cover with Saran Wrap and leave in refrigerator overnight.
- 8
Take out 1 hour before baking.
- 9
Spread mushroom soup over top.
mushroom soup(2 cans) - 10
Bake uncovered at 325° for 40 minutes.
- 11
Spread grated cheese over top and return to oven for 10 minutes.
grated cheese - 12
Will serve 24 or more.
- 13
Recipe can be easily cut in half.
- 14
Use two fryer broiler chickens, approximately 3 pounds each for 6 cups chicken.
chicken broth(2 c)diced chicken or turkey(3 c) - 15
Bake chicken before adding to casserole.
chicken broth(2 c)diced chicken or turkey(3 c) - 16
Turkey can be substituted.
diced chicken or turkey(3 c)
Rate this recipe
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Thanksgiving Dinner Casserole
A Uncategorized recipe with 8 oz pkg pepperidge farm dressing pkg, butter melted, chicken broth. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
16 steps- 1
Mix and divide Pepperidge Farm dressing, butter and chicken broth.
8 oz pkg pepperidge farm dressing pkg(2)butter melted(2 sticks)chicken broth(2 c)diced chicken or turkey(3 c) - 2
Put half in bottom of baking pan.
- 3
Mix chicken or turkey, onion, celery and mayo thoroughly and spread over dressing in pan.
8 oz pkg pepperidge farm dressing pkg(2)chicken broth(2 c)diced chicken or turkey(3 c)onion chopped(1 c)celery chopped(1 c)mayo(1 c) - 4
Beat eggs slightly with milk.
eggs slightly beaten(4)milk(3 c) - 5
Pour over contents.
- 6
Cover top with other half of bread stuffing.
- 7
Cover with Saran Wrap and leave in refrigerator overnight.
- 8
Take out 1 hour before baking.
- 9
Spread mushroom soup over top.
mushroom soup(2 cans) - 10
Bake uncovered at 325° for 40 minutes.
- 11
Spread grated cheese over top and return to oven for 10 minutes.
grated cheese - 12
Will serve 24 or more.
- 13
Recipe can be easily cut in half.
- 14
Use two fryer broiler chickens, approximately 3 pounds each for 6 cups chicken.
chicken broth(2 c)diced chicken or turkey(3 c) - 15
Bake chicken before adding to casserole.
chicken broth(2 c)diced chicken or turkey(3 c) - 16
Turkey can be substituted.
diced chicken or turkey(3 c)
Rate this recipe
