Thanksgiving Morning Bread
A Uncategorized recipe with dry yeast, warm water, butter. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
21 steps- 1
Dissolve the yeast in the warm water.
dry yeast(2 pkg)warm water(1 c) - 2
Cream the butter in a very large bowl and beat in the granulated sugar until it is no longer grainy.
butter(1/4 lb)sugar(1/2 c)light brown sugar(1/4 c)melted butter - 3
Add whole eggs and egg yolks, one at a time, beating well after each addition.
whole eggs(3)extra egg yolks(2) - 4
Sprinkle in the salt and lemon rind.
salt(1 tsp)grated lemon rind(1 tsp) - 5
Add 4 cups of the flour.
to 7 c all-purpose flour(6) - 6
Mix, then stir in the dissolved yeast.
dry yeast(2 pkg) - 7
Mix in 2 more cups of flour and as much of the last cup as you need to make a dough.
to 7 c all-purpose flour(6) - 8
Turn out on a floured board and knead for 7 to 8 minutes until smooth and elastic.
to 7 c all-purpose flour(6) - 9
Add a little more flour if dough seems sticky.
to 7 c all-purpose flour(6) - 10
Put dough in a buttered bowl, butter the top and cover.
butter(1/4 lb)melted butter - 11
Let the dough rise until doubled, about 1 1/2 hours.
- 12
Punch down and pat into flattened round.
- 13
Mix cranberries, hazelnuts, raisins and brown sugar.
sugar(1/2 c)fresh cranberries(1 c)hazelnuts(3/4 c)yellow raisins(3/4 c)light brown sugar(1/4 c) - 14
Scatter mix on dough and knead into dough until evenly distributed.
- 15
Cut dough into 3 pieces and shape each piece into a round.
- 16
Put rounds in well buttered 1 pound coffee cans or shortening cans.
butter(1/4 lb)melted butter - 17
Cover and let rise until it reaches top of can and is rounded at top.
- 18
Bake in a preheated 350° oven for 45 minutes to 1 hour or until the loaves test done.
- 19
Remove them from cans and put them on a rack.
- 20
Brush the tops with melted butter.
butter(1/4 lb)melted butter - 21
These are also good iced or glazed.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Thanksgiving Morning Bread
A Uncategorized recipe with dry yeast, warm water, butter. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
21 steps- 1
Dissolve the yeast in the warm water.
dry yeast(2 pkg)warm water(1 c) - 2
Cream the butter in a very large bowl and beat in the granulated sugar until it is no longer grainy.
butter(1/4 lb)sugar(1/2 c)light brown sugar(1/4 c)melted butter - 3
Add whole eggs and egg yolks, one at a time, beating well after each addition.
whole eggs(3)extra egg yolks(2) - 4
Sprinkle in the salt and lemon rind.
salt(1 tsp)grated lemon rind(1 tsp) - 5
Add 4 cups of the flour.
to 7 c all-purpose flour(6) - 6
Mix, then stir in the dissolved yeast.
dry yeast(2 pkg) - 7
Mix in 2 more cups of flour and as much of the last cup as you need to make a dough.
to 7 c all-purpose flour(6) - 8
Turn out on a floured board and knead for 7 to 8 minutes until smooth and elastic.
to 7 c all-purpose flour(6) - 9
Add a little more flour if dough seems sticky.
to 7 c all-purpose flour(6) - 10
Put dough in a buttered bowl, butter the top and cover.
butter(1/4 lb)melted butter - 11
Let the dough rise until doubled, about 1 1/2 hours.
- 12
Punch down and pat into flattened round.
- 13
Mix cranberries, hazelnuts, raisins and brown sugar.
sugar(1/2 c)fresh cranberries(1 c)hazelnuts(3/4 c)yellow raisins(3/4 c)light brown sugar(1/4 c) - 14
Scatter mix on dough and knead into dough until evenly distributed.
- 15
Cut dough into 3 pieces and shape each piece into a round.
- 16
Put rounds in well buttered 1 pound coffee cans or shortening cans.
butter(1/4 lb)melted butter - 17
Cover and let rise until it reaches top of can and is rounded at top.
- 18
Bake in a preheated 350° oven for 45 minutes to 1 hour or until the loaves test done.
- 19
Remove them from cans and put them on a rack.
- 20
Brush the tops with melted butter.
butter(1/4 lb)melted butter - 21
These are also good iced or glazed.
Rate this recipe
