Thanksgiving Pumpkin Crunch
A Uncategorized recipe with 29 oz can pumpkin, 13 oz can evaporated milk, sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
Line 9 x 13-inch pan with wax paper.
- 2
Mix first 5 ingredients and pour in pan.
- 3
Shake dry cake mix and nuts over this.
yellow cake mix(1)nuts(1 c) - 4
Dribble melted butter on top.
melted butter cooled(2 sticks) - 5
Bake at 350° for 50 to 60 minutes.
- 6
Cool, invert pan, remove wax paper and top with Cool Whip when ready to serve. "Better than pumpkin pie".
29 oz can pumpkin(1)pumpkin pie spice mix(1/4 tsp)large cool whip(1)
Rate this recipe
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Thanksgiving Pumpkin Crunch
A Uncategorized recipe with 29 oz can pumpkin, 13 oz can evaporated milk, sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
6 steps- 1
Line 9 x 13-inch pan with wax paper.
- 2
Mix first 5 ingredients and pour in pan.
- 3
Shake dry cake mix and nuts over this.
yellow cake mix(1)nuts(1 c) - 4
Dribble melted butter on top.
melted butter cooled(2 sticks) - 5
Bake at 350° for 50 to 60 minutes.
- 6
Cool, invert pan, remove wax paper and top with Cool Whip when ready to serve. "Better than pumpkin pie".
29 oz can pumpkin(1)pumpkin pie spice mix(1/4 tsp)large cool whip(1)
Rate this recipe
