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The Ten Minutes, No Fuss, Healthy Lunch
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Uncategorized

The Ten Minutes, No Fuss, Healthy Lunch

A Uncategorized recipe with 15 oz can chickpeas drained, medium tomatoes cubed, medium red onion diced. Ready in 30 min, serves 3.

Curated byKavya Sharma🇮🇳

30 minTotal Time15m prep · 15m cook
3Servings
200-350Est. Cost
MediumDifficulty
Directions6 steps
  1. 1

    In medium bowl, combine the chickpeas, tomatoes, onion and tuna.

    15 oz can chickpeas drained(1)medium tomatoes cubed(3)medium red onion diced(1)chunk white tuna drained(1 can)
  2. 2

    Mix olive oil, vinegar and pepper until blended.

    olive oil(1/4 c)to 4 tbsp red wine vinegar(3)pepper(1/4 tsp)
  3. 3

    Pour over chickpeas-tuna mixture.

    15 oz can chickpeas drained(1)chunk white tuna drained(1 can)
  4. 4

    Toss.

  5. 5

    Serve with bread.

    french bread or pitas
  6. 6

    Serves 3 to 4.

Nutrition Facts

Per serving

704 kcal
Protein37.9g
Carbs105.2g
Fat15g
Fiber20.5g

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